Ingredients 2 ½ cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds about 1/4 large cabbage 1 Carrot julienned or grated ½ cup thinly sliced Eshallots 6 Scotch Bonnets, stemmed, quartered 3 sprigs Thyme 8 whole Cloves 1 tsp Salt Flakes 3 cups distilled white Vinegar 60 ml fresh Lime juice Method Pack...
Ingredients 200 gm unsalted toasted Peanuts 20 ml peanut oil 1 ½ Scotch Bonnets 1/2 tsp salt Method Pulse the Peanuts in the food processor until it becomes a smooth paste. Add oil if the food processor is struggling, or you want a smoother paste Add half the Chilli, and...
MANGO CHUTNEY Ingredients 6 Mangos ,peeled and chopped 60 gm Onion ½ tsp Garlic cloves ½ tsp SHASHEMANE’S PERI PERI SPICE 1 tbls Rice Bran oil 1 Red Habaneros ½ red Capsicum, chopped 2 tbls fresh Ginger, finely chopped 125 ml Pineapple juice 60 ml white Vinegar 70 gm white Sugar ¼ cup cashews (roasted) 3 tsp SHASHEMANE RASTA...
CHIMOL SALVADORAN SALSA Ingredients 2 Radishes, finely chopped 1 bunch Coriander, chopped 190 gm Tomatoes, finely chopped 80 gm Onion, finely chopped 5 gm salt, 1 tsp Habanero flakes 1 lemon, juice Method In a medium bowl, combine the Radishes, Coriander, Tomatoes, Onion, Salt and Chilli, Stir in Lemon juice. Let stand for 15 minutes...
Ingredients 3 tbls Olive oil 60 gm Onion, chopped 1 clove Garlic, chopped 3 Serranos, chopped 400 gm Tomatoes, peeled, seeded and chopped 2 tsp Dried Oregano 2 gm Salt 2 gm Pepper 1/4 Bunch Coriander chopped Method Heat the oil in a pan over medium heat. Add the Onion, Garlic and Chilli and sauté...
INGREDIENTS Butter for the pan 1/2 baguette, cut into 5cm slices 1/2 small onion, thinly sliced 50g thinly sliced cooked ham 3/4 cup Chilli Wine 1/2tsp black pepper 1 1/2 cups grated Gruyére METHOD Heat oven to 200°C. Place the bread in a buttered ovenproof skillet or casserole dish. Scatter the onion and...
INGREDIENTS Serves 4 2 eggs 3 cups milk 3 slices fruit loaf 1/4 cup sugar 1/2 tsp vanilla essence Butter Lemon Stinger Marmalade METHOD Butter bread and spread generously with Lemon Stinger Marmalade. Cut into quarters and overlapping each piece place in the bottom of a 3 litre baking dish. Combine eggs, sugar, vanilla...
INGREDIENTS Serves 4 1kg pumpkin 3 large potatoes 2tsp oil 1 onion, chopped 1 clove garlic, crushed 1/3 cup Spicy Kasoundi 400mL coconut milk 2 cups vegetable stock 1 cup frozen peas Plain yoghurt Cracked black pepper Garlic chives METHOD Cut pumpkin and potatoes into small pieces Heat oil in a large pan, add onion and garlic, cook,...
Ingredients • 1 cup (150g) self-raising flour • 1 cup (170g) cornmeal (polenta) • 1/2 teaspoon salt • 1 teaspoon caster sugar • 310g can corn kernels, drained • 1 long fresh red chilli, seeded, finely chopped • 1/2 cup coarsely chopped coriander • 150g Coles Brand Australian Style Fetta, crumbled • 1 cup...
Ingredients • 18g Fresh yeast • 1/4 cup Water (warm) • a pinch Sugar • 2 1/4 cupsWater (warm) • a pinch Salt • 1/4 cup Olive oil • 8 cups Flour (half bread flour, half all purpose) Topping • 2 tsp Sea salt • 3 cloves Garlic sliced • 1 tsp Dried chilli • 2 tbsp...