Ingredients • 1large mud crab 1-1.2 kg or two small mud crabs • 125 ml vegetable oil • 1 cup tomato ketchup • 4 small red chillies, chopped • 6 cloves of garlic very thinly sliced • ¼ cup light soy sauce • 1 tbsp tomato paste • 2 tsp white vinegar • To...
Ingredients 4 mud crabs 6 tablespoons oil 8 cloves of garlic- chopped 4 banana chillies- chopped 4 tablespoon ginger– julienne 1cup tomatosauce ½ cup sweet chillisauce or linghams chilli sauce 1 ½ cups water or chickenstock 6 tablespoons hoi sin sauce 1 cup chopped green spring onion 1 cup mixed Vietnamese mint leaves, corianderleaves and normal mint leaves ...
Ingredients • 500g raw prawn tails • 100g rice flour • 2 tbsp drinking chocolate • 1/2 tsp paprika • 1/2 tsp dried chillies • 2 eggs • Dip • Ingredients • 1 banana • 1 avocado • 150g natural yoghurt • Juice and zest of one lime Method 1. Toss prawns through the rice flour for a light...
You can substitute the mud crabs with; blue swimmer crabs, marrons, Moreton bay or Balmain bugs, prawns, lobster. Ingredients • 2 mud crab • 3 tablespoons oil • 4 chopped garlic cloves • 2 chopped banana Chillies • 2 tablespoons julienne ginger • 0.5 cup tomato sauce • 0.25 cup chilli sauce or...
Enjoy this indulgent pasta dish guilt free with this low-calorie recipe by Slim Pasta. Serves 2 Ingredients • 250 grams of slim pasta spaghetti • 2 tablespoon olive oil • 1 garlic clove, finely crushed • 1/2 fresh small red chillies, seeded, finely chopped • 250 grams (about 8 medium) green king...
FIRE DRAGON CHILLI THAI CUCUMBER RELISH W CRISPY SKINNED LINE CAUGHT SNAPPER INGREDIENTS ½ cucumber, de-seeded & cut into 5mm dice ½ bunch coriander, chopped ½ cup mint leaves, chopped 2 tablespoons Fire Dragon Chillies NZ Green 4 limes, zest & juice 1 tablespoon peanut oil 5 tablespoon castor sugar 3 tablespoon fish sauce 6...