Ingredients 3 tbls Olive oil 60 gm Onion, chopped 1 clove Garlic, chopped 3 Serranos, chopped 400 gm Tomatoes, peeled, seeded and chopped 2 tsp Dried Oregano 2 gm Salt 2 gm Pepper 1/4 Bunch Coriander chopped Method Heat the oil in a pan over medium heat. Add the Onion, Garlic and Chilli and sauté...
SALVADORIAN SPICE MIX Makes 1/2 cup Ingredients 2 Habaneros, stemmed and seeded 1 Ancho chilli stemmed and seeded 1 tbls Black Peppercorns 1 tsp Cloves 1 Bay leaf 2 tbls Sesame Seeds 2 tbls Pepitas 2 tbls unsalted Peanuts 1 tsp dried Oregano 1 tsp dried Thyme 1 tbls gnd Achiote Method Heat a heavy based pan. Place the...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 Fiery Cuisines Part 15…… El Salvador.. I have heard many stories of the food, and have at times endeavoured to create flavours that I have tasted in Salvadorian Restaurants in Europe. This tiny country on the...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 17 Fiery Cuisines Part 13 …… Ghana.. Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometres extending 672 kilometres from north to south and 536 kilometres from...
Fiery Goat soup INGREDIENTS 1 ½ kg Goat meat cut in pieces 1 Onion chopped 5 Garlic clove 2 tbls Ginger chopped 1 tbls Paprika 1 Bay leaf 1 Tbls Vegeta powder 2 shallots chopped whites and green parts ¼ cup Basil ¼ cup Parsley 1 Scotch bonnet 1 Habanero 1 Trinidad Scorpion 2 Trinidad Goat Chilli 3 green Bananas peeled...
Being a close neighbour to Australia, I have always been fascinated by the diversity of Malay food, by chance I happened to work with a great Malay Chef Latif, when I was running Functions at Twin Towns Resorts and Clubs. He taught me so much,...
MUSHROOMS LOS MOCHIS (Heat rating – fairly hot 6/10) INGREDIENTS 1 BOWL FRESH MUSHROOMS 4 TABLESPOONS OLIVE OIL 2 TABLESPOONS DISASTER BAY CHIPOTLE SAUCE ¼ BUNCH FRESH CORIANDER (ROUGHLY CHOPPED) 2 TEASPOONS MINCED GARLIC PINCH OF SALT AND GROUND BLACK PEPPER Heat oil in a frying pan and add fresh mushrooms, fry for a few...
When I sampled your Kasoundi at Milawa the sales woman gave me the following recipe: Sauté chopped onions, garlic and ginger Brown diced lamb or chicken (I have also used pork) Add a can of diced tomatoes Add a can of coconut milk 2 generous tablespoons of fabulous Disaster Bay Kasoundi Serve over rice. Truly...
CHILLI RELLENOS (Heat rating - Hot 8/10) INGREDIENTS 4 LARGE JALAPENO CHILLIES ( Preferably Disaster Bay) OR 6 SMALLER JALAPENO CHILLIES VEGETABLE OIL FOR DEEP FRYING 2 CUPS PLAIN FLOUR 100g CREAM CHEESE (CHOPPED) 100g TASTY CHEDDAR CHEESE (CHOPPED) 4 EGGS 2 TEASPOONS SALT 2 TEASPOONS GROUND BLACK PEPPER Method Slice off and reserve the caps...
INGREDIENTS 1 DOUBLE BREAST OF CHICKEN 4-6 TABLESPOONS OLIVE OIL ½ CUP OF OLIVE OIL FOR MARINATING ¼ BUNCH FRESH CORIANDER (FINELY CHOPPED) 2 Lemons 1 TABLE SPOON MINCED GARLIC 3 TABLE SPOONS DISASTER BAY CHILLI WINE JELLY Add coriander to minced garlic and combine with olive oil and juice of 2 lemons...