Goat Soup

Ghana, Goat, International Cuisine

Fiery Goat soup


1 ½ kg Goat meat cut in pieces

1 Onion chopped

5 Garlic clove

2 tbls Ginger chopped

1 tbls Paprika

1 Bay leaf

1 Tbls Vegeta powder

2 shallots chopped whites and green parts

¼ cup Basil

¼ cup Parsley

1 Scotch bonnet

1 Habanero

1 Trinidad Scorpion

2 Trinidad Goat Chilli

3 green Bananas peeled and cut into 2-3 pieces

Salt and white pepper to taste



  1. Place all the spices in the blender or food processor. Pulse until everything is puree
  2. Put the goat in a pot, with 7-8 cups of water, Vegeta, and spice blend.
  3. Bring to a boil and simmer until Goat is tender about 2 hours. Discard bay leaf, add water if necessary.
  4. Add Bananas , cook for about 20 more minutes or more
  5. Adjust for seasonings and thickness. Serve warm with crusty bread.