Ingredients 2 cups steamed Rice ,day old works best 200gm Prawns peeled 2 hard boiled Eggs, 1 cut into quarters, 1 cut into small pieces 3 Garlic cloves chopped 1/2 cup Onion sliced 3 red Bird eye Chillies chopped 2 Eshallots chopped 3 tbls Chilli paste 2 tbls Fish sauce 1 tbls Palm Sugar Method Add...
Ingredients 1 tbls Peanut oil 600gm Pork neck, cubed 120 gm Brown Onion, sliced 1 knob Ginger, peeled and finely sliced 1 Lemongrass stalk, trimmed, finely chopped 2 tbls Lemongrass crushed ½ cup SHASHEMANE JUNGLE CURRY PASTE 4 cups Chicken stock 4 Kaffir lime leaves, torn 2 tsp Green Peppercorns in brine, rinsed 6 Carrots, peeled...
Ingredients 300gm Pork shoulder blade 3 tbls Soy sauce 2 tbls oyster sauce 1 ½ tbls sugar 1 tsp Pepper 1/2 tsp Sea Salt 3 tbls fresh Milk Method Place 300g of Pork shoulder blade into a bowl, and add 3 tbls Soy sauce. 2 tbls Oyster sauce, 3 tbls fresh Milk, 1...
Ingredients 800gm Bream 1 Eshallot chopped 3 red Birds Eye Chillies ,finely chopped 3 cloves of garlic ,finely chopped 2 tbls Fish sauce 3 tbls Lime juice 1 tsp Sugar Coriander for garnishing Fresh Lime for garnishing Red Birds Eye Chilli for garnishing Method Place the Bream in a dish and steam for 12 minutes Carefully...
Ingredients 5 tbls Paprika 1 tsp Pepper 1 tsp Parsley 1 tsp gnd Chilli powder 1 tsp Cumin 1⁄2 tsp Oregano 1 tsp Lemon zest 1 tsp Cinnamon 1⁄8 tsp gnd Ginger 1⁄8 tsp gnd Clove 1⁄8 tsp Pimento 1⁄8 tsp Nutmeg 1⁄4 Bay leaf Method Grind Paprika, Pepper, Parsley, Chilli powder, Cumin, Oregano, Lemon zest, Cinnamon, Ginger, Cloves, Pimento,...
Ingredients 8 fresh Cayenne Chillies 2 Garlic cloves, crushed 1 lemon Juiced ¼ tsp salt 1 cup Extra Virgin Olive Oil Method Coarsely chop the Chillies Place the Chillies , Garlic, Lemon juice, Salt, and as much of the oil as you wish in a food processor and purée. Pour the...
Ingredients 800 gm Tomatoes ¼ tsp Garlic 320 gm Carrot, sliced 60gm Tomato paste 220 gm Potatoes, diced 1 cup white Rice 1 cup Red Lentils 2 cups cooked Chick peas Pinch of Oregano ¼ tsp Cayenne pepper Method Blanch the Tomatoes to remove the skin. Cut the cores out and peel skin off. Cut them...
Ingredients 1 tbls Olive oil 1 tbls Garlic finely chopped 1⁄2 cup Onion diced 1⁄2 Turnip diced 1⁄2 cup Carrot diced 1 bunch Kale, stemmed and roughly chopped 150 gm Vegetarian sausage 3 Bay leaves 3 tbls Parsley chopped 2 tbls Thyme leaves chopped 1.5 L Vegetable stock 1 cup Kidney bean 3⁄4 cup Tomato diced 260 gm Potatoes...
Ingredients 2 tbls Olive oil 1 cup Spanish Onion finely chopped 1 Garlic clove, chopped 1 cup Zucchini finely diced 1 cup Yellow squash, diced 1 cup Eggplant diced 1/2 cup Tomatoes finely diced 2 tsp Thyme chopped 2 tbls Parsley chopped 40 ml Red Wine Vinegar -seasoning 1 sheet Puff pastry 36cm by 45 cm sheet 1...
Ingredients 500 gm Red Kidney beans 400 gm Cabbage sliced 200 gm Carrots 320gm Tomatoes 180 gm Vegan Sausage 1 bay leaf 120 gm Onion chopped 2 Garlic cloves ½ tsp Salt olive oil Method In a pan, heat some olive oil and add the Onion, Garlic and Bay leaf. Fry and add the chopped Tomatoes,...