Ingredients 1 Red Capsicum 400 gm Tomatoes 100 gm Spanish Onion, sliced thinly 1 Scotch Bonnet 1 tbls Garlic chopped 3 Tbls SHASHEMANE ZANZIBAR CURRY POWDER 2 tsp fresh Ginger 1 tbls Thyme dried 2 tbls Vegeta Powder ½ tsp Nutmeg 2 cups Basmati rice ...
Ingredients 2 Red Capsicums 1 Habanero 1 Scotch Bonnet 500 gm Roma Tomatoes 120 gm Onion 2 Tbls Rice Bran Oil Method Blend the Capsicum, Tomatoes and Onions Add oil in a Pot Pour the blended sauce, Don’t heat the oil, if you heat the Oil...
Ingredients 120 ml Rice Bran Oil 250 ml Chicken Stock 4 Red Capsicums (Tatashe) 200 gm Onions 1 Cup Dried Red Scotch Bonnets 2 Garlic Cloves chopped 2 Chicken Stock Cubes 1 tsp SHASHEMANE ZANZIBAR CURRY POWDER 1 tsp Thyme Dried 3 gm Salt Method Soak the Dried Scotch Bonnets in hot water for 30 mins.. ...
Ingredients 110g Onion, peeled and quartered 2 ½ cm ginger, peeled and cut cubes 100gm Daikon peeled, halved lengthwise. 115gm unsalted Butter 450 gm boneless Pork shoulder, cut into 15 cm by 1.25cm strips 120 ml Water 2 tbls Chilli powder 2 tsp Salt 3 large heads Bok choy, stems removed and leaves cut...
Ingredients 350 gm of Pork thigh 200gm Potatoes peeled. 3 green Habaero Chillies. 50 gm Onion. 1/2 tsp Chilli powder 3 Garlic cloves crushed 1cm piece of Ginger chopped 1/2 tbls Rice Bran oil. Method Chop Pork into chunks, not to small. Add t 400 ml of water in a sauce pan. Add Pork and...
Ingredients 1 kg. chicken 4 tbls Rice Bran oil 4 Garlic cloves, crushed 160 gm Onions, sliced 2 Tomatoes, chopped 4 green Habanero chillies, cut into small pieces 1 tsp. SHASHEMANE SHERPA BHUTA SPICE BLEND 2 tsp. Salt Garnish Coriander 1 cup Peas Chilli leaves Method Cut Chicken into very small pieces about the size of Peas). Place...
Ingredients 800 gm Chickpeas cooked 100 gm Onion, chopped 3 Roma Tomatoes, coarsely chopped 2 dried Red Cayenne Chillies 2 tbls Garlic chopped 2 tbls Ginger chopped 2 tbls SHASHEMANE SHERPA BHUTA SPICE BLEND 1 tsp Turmeric 2 tbls Rice Bran oil 1 cup water Chopped Coriander and Spanish Onion to garnish Method Heat oil in wok or...
Ingredients I cup Red Rice 2 tbls Nutterlex or Rice Bran oil 60 gm Onion, finely chopped 1/2 cup Carrots, diced 1/2 cup Celery, diced 1/2 cup Mushrooms, finely chopped 1/2 tsp dried Thyme 500 ml Vegetable stock Fresh Parsley Method Wash the Rice with cold water and let it sit in warm water for...
Ingredients 500 gm. Tofu 2 cm diced 1 ½ Tbls Sesame oil 4 Garlic cloves 100gm Onion, chopped 1/4 cup Leek, finely chopped 2 Tbls Shaoxing wine 1 Tomato, diced 2 Jalapenos, diced 1 cup Vegetable stock Salt Coriander to garnish Method Add Sesame oil to pan and saute Tofu pieces, Garlic, Leek, Onion, and Jalapeno until slightly...
Ingredients 50 gm. Beef Jerky 10 red Cayenne Chillies 1 tsp SHASHEMANE SHASHEMANE CRUSH SEASONING 2 stalks of Spring onions 1 Tbls Rice Bran Oil 100 gm Feta Cheese 300 ml Water Method Chop the Jerky into small pieces. Rinse the Chillies and Spring Onions. Break the Chillies into small pieces , cut...