When I sampled your Kasoundi at Milawa the sales woman gave me the following recipe: Sauté chopped onions, garlic and ginger Brown diced lamb or chicken (I have also used pork) Add a can of diced tomatoes Add a can of coconut milk 2 generous tablespoons of fabulous Disaster Bay Kasoundi Serve over rice. Truly...
INGREDIENTS 1 DOUBLE BREAST OF CHICKEN 4-6 TABLESPOONS OLIVE OIL ½ CUP OF OLIVE OIL FOR MARINATING ¼ BUNCH FRESH CORIANDER (FINELY CHOPPED) 2 Lemons 1 TABLE SPOON MINCED GARLIC 3 TABLE SPOONS DISASTER BAY CHILLI WINE JELLY Add coriander to minced garlic and combine with olive oil and juice of 2 lemons...
Serves 4 Ingredients • 1 whole chicken, butterflied • 2 roasted capsicums • 1 Spanish onion • 1 tbs brown sugar • 4 cloves garlic • 1 tbs red wine vinegar • 2 tsp smoked paprika • 1 tbs sambal oelek (chili paste) • 3 tbs extra virgin olive oil • salt and pepper Select all ingredients Method 1....
Serves 2 I love a chilli chicken stir-fry with plenty of sauce – this is an easy delicious recipe you can make at home without the use of bought-in sauces. It is chilli, tangy and sweet with plenty of heat from the ginger. Add some cooked...
CHICKEN NIBBLES Approx. 6-12 Chicken nibbles per person 1-2 Tablespoons @ Culleysnz Mild or Hot Buffalo Wing Sauce METHOD: BBQ oe oven roast chicken nibbles till well cooked. Once cooked, finish with a brush or glaze over the chicken nibbles. We recommend putting cooked chicken into a bowl, pouring...
SERVES 4 Crust ingredients: 1kg chicken wings 150g self-raising flour 15g cornflour 1 tsp smoked paprika 1 pinch of salt 1 pinch of onion and garlic powder METHOD: Place dry ingredients into a large bowl and stir well with a whisk to distribute evenly. Place half the flour preparation into another bowl large enough...