Mozambican Chicken Curry Ingredients 150g Cashew nuts 2 tsp SHASHEMANE RASTA ITAL CURRY 2 tsp gnd Coriander 1 tsp gnd Habanero 3 Garlic cloves chopped 1/2 cup Tomato puree 1 cup Coconut milk 80gm Coco butter 200gm Onions, chopped 4 Cardamom pods 1 tsp Paprika 400gm Tomato 2kg chicken Breasts, sliced into pieces Method Fry the Cashews, SHASHEMANE RASTA ITAL...
FRIJOLES BORRACHOS INGREDIENTS 3 Cloves Garlic 100 gm Onion 3 Habaneros 150 gm Green Capsicum 1 bunch of Coriander 1 kg Red Kidney Beans cooked 15 gm Vegeta 150 ml Water 10 Hot Dog Sausages 700 gm Tomatoes 100ml White Vinegar Method Chop the Vegetables and Sausages and mix into bowl. Fry the above in Oil and season. ...
INGREDIENTS 1/2 bottle Exotic Masala 1 cup cashews 1tbsp butter 2tbsp olive oil 1/2 cup cream coriander, chopped 1 fresh red chilli, seeded and chopped 500g meat of your choice METHOD Gently pan fry cashews in butter then grind cashews to a fine paste until fat is released. Set aside. In the same pan, fry...
INGREDIENTS Serves 4 2 chicken breast fillets 1/2 cup Greek yoghurt + extra to serve 2tbsp Disaster Bay Chillies Masala Olive oil, to brush Turkish bread Spicy Kasoundi, to serve 1/2 cup coriander leaves 1/2 small red onion METHOD Preheat a chargrill or barbecue on medium-high. Slice each chicken fillet in half horizontally to...
INGREDIENTS Serves 4-6 8-10 chicken thigh fillets 1 onion, chopped clove of garlic, crushed 3cm piece ginger, crushed 1 red/green chilli, seeded and chopped 1tbsp curry powder/paste 1-2 tsp turmeric 1/2 cup Exotic Masala 1 1/2 cups chicken stock 140ml coconut cream 1 kaffir lime leaf fresh coriander chopped peanuts (optional) METHOD Sauté the onion, garlic, ginger, chilli and...
INGREDIENTS 1 x double breast chicken 4-6 tbsp olive oil 1/2 cup olive oil for marinating 1/4 bunch fresh finely chopped coriander 2 lemons 1tbsp minced garlic 3tbsp Chilli Wine Jelly METHOD Add coriander to minced garlic and combine with olive oil and juice of 2 lemons in a suitable dish, score the tops of...
INGREDIENTS Serves 4 30g butter 1 garlic clove, chopped 1 medium onion, chopped 750g sweet potato, cubed Spicy Kasoundi 4 cups chicken stock Juice of 1 lemon Salt and pepper Sour cream Coriander Mint 3-4 slices bread, cubed 2-3tbsp olive oil METHOD In a large saucepan, melt butter and gently cook the garlic and onion for a few minutes until...
INGREDIENTS 1tbs Spicy Kasoundi 1 cup plain yoghurt Pinch of salt 1/2kg chicken thighs Pinch of paprika METHOD Mix Spicy Kasoundi with yoghurt and salt. Lay chicken in a single layer in greased oven dish. Pour yoghurt mix over chicken, making sure all areas of chicken are covered well. Marinade for...
INGREDIENTS Serves 4-6 1 large onion 4 cloves garlic 1/2tsp ginger 1kg chicken, pork or lamb 420g can diced tomatoes 1 can coconut milk 4tbsp Spicy Kasoundi METHOD Sauté chopped onions, garlic and ginger. Set aside. Brown diced chicken, pork or lamb. Add tomatoes, coconut milk and Spicy Kasoundi along with onions, garlic...
Being a close neighbour to Australia, I have always been fascinated by the diversity of Malay food, by chance I happened to work with a great Malay Chef Latif, when I was running Functions at Twin Towns Resorts and Clubs. He taught me so much,...