Review by Michael Elias Product: Melbourne Hot Sauce Chipotle BBQ Location of Manufacture: Melbourne VIC Australia Ingredients: Tomato, molasses, chipotle, worcestershire, honey, vinegar, garlic, mustard, spices, salt Review: This sauce arrived to me with the coveted gold medal for first place in the Mr Chilli Awards BBQ sauce category...
Review by Michael Elias Product: Coz-I-Can Products Mild BBQ Sauce Location of Manufacture: Marmor QLD Australia Ingredients: Mystery Review: Coz-I-Can’s Mild BBQ Sauce was awarded 3rd place in the 2017 edition of the Mr Chilli Awards and it's a nicely made bbq sauce. Upon initial tasting there is a...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 16 ORIGINS OF THE HUMBLE CHILLI The origins of Chilli have ancient roots thousands of years old, beginning in South America. Studies by botanists have not yet found the exact location, but believe that the first...
Review by Greg Wagenmakers Product: Grumpy Gary’s Mango Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Mango Pulp (60%) vinegar, red chilli (15%) water, sugar, salt and cumin Review: This was the first time I had tried a product from Victoria-based manufacturer, Grumpy Gary’s and I was absolutely delighted...
Review by Greg Wagenmakers Product: GRIND IT! – Salt, Garlic and Chilli Location of Manufacture: Morriset, NSW Ingredients: Salt, garlic, chilli Review: The third review from GRIND IT! is entitled Salt, Garlic and Chilli. As with the other GRIND IT! products, this is full of flavour and is a...
Review by Greg Wagenmakers Product: GRIND IT! - Salt, Smokey BBQ and Chilli Location of Manufacture: Morriset, NSW Ingredients: Salt, Pepper, smoke flavour, oregano and chilli Review: This product was one of 3 GRIND IT products that I had the privilege of trying. When I think of salt grinders,...
Review by Greg Wagenmakers Product: GRIND IT! – Salt and Pepper Location of Manufacture: Morriset, NSW Ingredients: Salt, peppers Review: When I opened my package to review, this was the first product I pulled out. Aesthetically, this salt grind condiment is beautiful. The red label works perfectly with the...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Firecracker Soft Biltong Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: Wow. Just wow. I am a bit of a novice Biltong connoisseur,...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Dragon’s Breath Chilli XXX Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: If you have read any of my other reviews, you may...
Review by Michael Elias Product: Culley’s Sriracha Ketchup No.4 Location of Manufacture: New Zealand Ingredients: Tomato Paste, White Vinegar, Sriracha Hot Sauce, Glucose, Sugar, Worcester Sauce, Water, Brown Sugar, Vinegar, Salt, Soy Sauce, Black New York Cut Pepper Review: Sriracha….I’m used to seeing this name on the plastic bottles...