Review by Greg Wagenmakers Product: Chief Bar: Grass Fed Lamb, Almond and Currants Location of Manufacture: Bondi, NSW Ingredients: Grass Fed Lamb, Almonds, Currants, Vinegar, tamari, salt, brown sugar, food acid, onion powder, garlic powder, herbs and black pepper. Review: Like the Beef Protein Bar that was previously reviewed,...
Review by Greg Wagenmakers Product: Location of Manufacture: Mt Isa, Qld Ingredients: Red Pepper, Onion, Vinegar, Garlic, Chilli, Spices, Syrup Review: I came about reviewing this sauce through a colleague. Upon receiving it, I cracked open the bottle and gave it a quick smell, which hinted some sweetness. I...
Review by Greg Wagenmakers Product: Danny Balboas Fight Sauce: Smoked Tomato and Chipotle BBQ Sauce Location of Manufacture: Coburg North, Vic Ingredients: Smoked Tomato, Chipotle, Bourbon, Spices, Sugar, Vinegar, Salt Review: Although totally subjective, anything with a smoky flavour and is eaten (not inhaled) is going to be a...
Mango Madness Review by Chef Andrew Product: Steve The Chilli Man – Mango Madness Location of Manufacture: Toowoomba , Queensland Ingredients: Mango, Sugar, Chillies, Citric Acid and Pectin I have seen Steve’s posts on line now for about 12 months, but up until this week, I haven’t had the pleasure...
Not For The Kids Jam Review by Chef Andrew Product: Steve The Chilli Man – Not For The Kids Chilli Jam Location of Manufacture: Toowoomba , Queensland Ingredients: Apple Cider Vinegar, Sugar, Chillies, Onions, Capsicum, Oil, Anchovies and Pectin Well this is the second of Steve’s products that I am...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 27 Fiery Cuisines Part 21…… Morocco I love Moroccan food, the vegie options, the beans, the spices the chillies…..mmmm I hope you enjoy our recipes as much as I do Morocco is located in the north-western corner of...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 28 Fiery Cuisines Part 22…… Guadeloupe. I was first exposed to the food of the French Caribbean island of Guadeloupe, while working in the UK in 1988. While running the Devon Towers Hotel I was fortunate...