Chilli Jerky Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Chilli flakes, Spices Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This was sent to me by...
Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This beauty was given to me by a friend, who...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Firecracker Soft Biltong Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: Wow. Just wow. I am a bit of a novice Biltong connoisseur,...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Dragon’s Breath Chilli XXX Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: If you have read any of my other reviews, you may...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Buckinghot Chilli X Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: As a long-time fan of beef jerky, my mind was suitably blown when...
Review by Terese Hanna The Chilli Chick Product: Home-made Pipis cooked in wok XO sauce with fresh chillies. The recipe: Ingredients 150ml water 1 kg Pipis 2 tablespoons peanut oil 3 red shallots, quartered 5 cloves garlic, crushed 40g ginger, peeled and thinly sliced lengthways 1 tablespoon salted...
Review by Michael Elias Product: Culley’s Sriracha Ketchup No.4 Location of Manufacture: New Zealand Ingredients: Tomato Paste, White Vinegar, Sriracha Hot Sauce, Glucose, Sugar, Worcester Sauce, Water, Brown Sugar, Vinegar, Salt, Soy Sauce, Black New York Cut Pepper Review: Sriracha….I’m used to seeing this name on the plastic bottles...