Review by Michael Elias Product: Melbourne Hot Sauce Chipotle BBQ Location of Manufacture: Melbourne VIC Australia Ingredients: Tomato, molasses, chipotle, worcestershire, honey, vinegar, garlic, mustard, spices, salt Review: This sauce arrived to me with the coveted gold medal for first place in the Mr Chilli Awards BBQ sauce category...
Review by Michael Elias Product: Coz-I-Can Products Mild BBQ Sauce Location of Manufacture: Marmor QLD Australia Ingredients: Mystery Review: Coz-I-Can’s Mild BBQ Sauce was awarded 3rd place in the 2017 edition of the Mr Chilli Awards and it's a nicely made bbq sauce. Upon initial tasting there is a...
Review by Michael Elias Product: Sublime Spices Smokey BBQ Location of Manufacture: Forrestfield WA, Australia Ingredients: Tomato, mango, dates, sugar, malt vinegar, molasses, golden syrup, garlic, ginger, onion, spices, salt, water Review: An interesting combination of ingredients that come together to form this spicy bbq sauce and they work...
Product: Sublime Spices Zucchini Relish Location of Manufacture: Forrestfield WA, Australia Ingredients: Zucchini, onion, tomato, vinegar, chilli, spices, sugar, oil, salt Review: This relish has some lovely flavours and spices. It’s got some curry in it and the level of heat is quite good. The zucchini in it...
Review by Michael Elias Product: The Chilli Factory Double Trouble Hot Chilli Wasabi Mustard Location of Manufacture: Morriset NSW, Australia Ingredients: Water, Mustard, Habanero Chilli, Cornflour, Wasabi, Vinegar, Salt, Sugar, Spices, Acetic Acid to control acidity Review: An interesting combination….mustard and wasabi in the one condiment. It’s got a...
Review by Michael Elias Product: The Spice Factory Caribbean BBQ Rub Location of Manufacture: Made in Morisset NSW, Australia Ingredients: Spices and dehydrated vegetables, sugar, salt, soy sauce powder, herbs, canola oil, citric acid, paprika oleoresin Review: For the purpose of this tasting I have applied the rub on...
The famous chilli experts The Hippy Seed Company known all around the World (Guinness World Record Holder for the Hottest Chilli - The Butch T Scorpion in 2011) has moved to Fennell Bay. The chilli company has been running since 1998 with all year around...