Not For The Kids Jam Review by Chef Andrew Product: Steve The Chilli Man – Not For The Kids Chilli Jam Location of Manufacture: Toowoomba , Queensland Ingredients: Apple Cider Vinegar, Sugar, Chillies, Onions, Capsicum, Oil, Anchovies and Pectin Well this is the second of Steve’s products that I am...
Review by Greg Wagenmakers Product: Location of Manufacture: Eden, NSW Ingredients: 100% cross breed, fermented and aged chillies, apple cider vinegar, salt, vegetable gum, gluten free. Review: A sauce that comes from Disaster Bay Chillies, for me, comes with rather high expectations. They haven’t produced anything that I didn’t...
Review by Michael Elias Product: Heavenly Hell Hot Sauces Scorpion Seduction Location of Manufacture: Currumbin Waters, Gold Coast, Queensland Ingredients: Fresh Plums, almond paste, Boadicea’s Battle BBQ Sauce, apple cider vinegar, balsamic vinegar, bourbon, honey, fresh orange juice, fresh lemon juice, chipotle, Trinidad scorpion butch t, Trinidad moruga...
Review by Michael Elias Product: Heaven Hell Hot Sauces Dusk Till Dawn Location of Manufacture: Currumbin Waters QLD, Australia Ingredients: Mango, fresh tomatoes, apple cider vinegar, fresh lime juice, onion, fresh mint, dark brown sugar, curry powder, ginger, ancho powder, Himalayan pink rock salt, cracked white pepper, herbs...