INGREDIENTS 1 size 12 Chicken Marinade 4 tbsp SHASHEMANE BRUTAL PERI PERI OIL 1 tsp SHASHEMANE’S PERI PERI SPICE MIX 2 Bird's-eye chillies 4 Garlic cloves, chopped ½ tsp Ginger grated 1 Lemon juiced ¼ tsp Salt ¼ tsp black Pepper Peri peri 6 Bird's-eye chillies 4...
INGREDIENTS 5 Kangaroo fillets 100ml Rice Bran Oil 4 tabs SHASHEMANE TUMBULGUM DRY MEAT RUB Chutney- 300g Peaches, stoned and chopped 1 tbls Lime juice 100g Caster sugar 50ml White wine vinegar 70 gm Spanish Onion, diced finely 2 tbls SHASHEMANE BRUTAL BYRON BAJUN SAUCE ...
INGREDIENTS 6 Pork Chops 50 gm SHASHEMANE RASTAMAN DRY JERK RUB 20 ml Spiced Rum 20 Lime juice 120 ml SHASHEMANE JAMROCK ITAL JERK RUB 2 cups Mango , diced 1 cup Cherry Tomatoes , diced 100 gm Spanish Onion , Finely Chopped 65 gm...
INGREDIENTS 120ml Lime juice 60 ml Chicken stock 2 tbls Rice bran oil 2 tbls Coriander, finely chopped 2 teaspoon SHASHEMANE ADOBO SEASONING 3 teaspoon SHASHEMANE EL GRINGO RING STINGER 1 Moruga Scorpion Chilli , finely chopped 1/2 tsp Sea salt 2 Garlic cloves, minced ...
INGREDIENTS 60 ml Greek Style Natural Yogurt 1tbsp SHASHEMANE KUWAITI BAHARAT 2 Garlic cloves, crushed 1tbsp SHASHEMANE TANGIER LA KAMA 80 gm Spanish Onion grated 1 lemon Juice and zest 1tbsp Cottonseed oil oil ¼ Bunch Coriander leaves picked and stalks chopped ½ tsp Black...
INGREDIENTS 4 tsp SHASHEMANE TUMBULGUM DRY MEAT RUB Salad and Dressing: 300g Firm Organic Tofu , cut into 1cm thick slices, 200 gm Mixed Salad Leaves, 3 Cherry Tomatoes quartered 2 tbls Tamari, 2 tsp Maple Syrup, 1 tsp Fresh Lime Juice, 1/2 red Serrano, chopped, ...
INGREDIENTS 800 gm Beef shank, cut into 2 cm cubes 4 Bay leaves 120 ml Tamarind juice 500 ml Water 4 tbls Rice Bran oil 2 stalks Lemongrass bruised and knotted 6 Kaffir Lime leaves 100 ml Coconut cream 3 tbls Kecap manis 2 tbls...
INGREDIENTS 25 gm dried Red chillies, soak in water till soft, about 1 hour, and squeeze dry 40 gm red Birds Eye Chillies, seeds discarded and rinsed 160 gm Spanish Onion, peeled and rinsed 20 gm Macadamia Nuts 80 ml Rice Bran oil 2/3 tsp...
INGREDIENTS 1 Chicken , cut into 8 2 tbls Rice Bran oil 60 gm Spanish Onion, chopped 2 red Scotch Bonnets 2 Kaffir lime leaf 2 stalks Lemongrass, white part only 2 Garlic cloves, chopped 4 cm knob Ginger, chopped 2 tbls Brown Sugar 2...
INGREDIENTS 3 tbls Rice Bran Oil Oil 1 stalk Lemon grass, bruised 3 Kaffir Lime Leaves 3 cm Cinnamon Stick 2 Cloves 1/2 Nutmeg 2 Cardamom pods, bruised 1 kg Chicken, cut into 8 pieces 50gm Shredded coconut, roasted, pounded 1 lt Coconut milk 1...