SERVES 4 Crust ingredients: 1kg chicken wings 150g self-raising flour 15g cornflour 1 tsp smoked paprika 1 pinch of salt 1 pinch of onion and garlic powder METHOD: Place dry ingredients into a large bowl and stir well with a whisk to distribute evenly. Place half the flour preparation into another bowl large enough...
SERVES 4 Ingredients 300g of beef mince 300g of sausage meat 1 tbsp tomato paste 1 1/2 tsp horseradish paste 1/2 teaspoon celery seeds 1 bunch parsley, washed well 2-4 tbsp of Huffman’s Chilli Pepper Hot Sauce to taste 1/2 teaspoon Worcerstershire Sauce 1/2 teaspoon fine sea salt 3/4 to 1 1/4-inch piece horseradish root, freshly...
GRASS FED RUMP ON A ROSEMARY, PARSLEY, SMOKED GARLIC, CHIPOTLE, WORCESTERSHIRE, OLIVE OIL & MR CHILLI AWARD WINNING LUCIFERS LASHES “SMOKED ORANGE LIQUEUR & HABANERO” BOARD SAUCE. INGREDIENTS 500g quality grass fed Board sauce 1/2 tablespoon toasted rosemary (finely chopped). 1/4 cup Italian parsley (finely chopped). 1/2 tablespoon smoked garlic or...
INGREDIENTS 60ml chilli infuse vodka 15ml coconut water 15ml monin coconut syrup fresh shredded coconut for garnish METHOD Shake ingredients over ice Strain into martini glass Garnish with shredded coconut ...