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Archive

I've written these hoping that you may sample them and expose yourself to the Fierier Things in life...

Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 15 Fiery Cuisines Part 12 …… Mexico.. At an early age, I feel in love with Mexican Food, I think my first encounter was Mexican Micks Jalepeno Corn Chips. From there I was hooked having Bean...

Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 14 Fiery Cuisines Part 11 …… Sri Lanka.. Formerly known as Ceylon, Sri Lanka is an island situated in the Indian Ocean just south of India. It has a coastline of 1,340 km and a terrain...

Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 13 Fiery Cuisines Part 10 …… Trinidad.. This stands straight up there with Jamaican and Belizean cuisine as one of my as one of my all time favourite Cuisines, their use of hot chillies and tropical...

Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 10 Fiery Cuisines Part 7 Peru...

Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 12 Fiery Cuisines Part 9 Senegal...

  Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 11 Fiery Cuisines Part 8 Korea...

Andrew's Essential Fiery Food Facts that a pyro-gourmaniac needs to Know Part 8 Fiery Cuisines Part 5 Belize Belize is a melting pot of cultures. As such, its bubbling with hints of varied Fiery cuisines from all over the world It’s a cultural smorgasbord. It’s as varied and rich...

Andrew's Essential Fiery Food Facts that a pyro-gourmaniac needs to Know Part 9 Fiery Cuisines Part 6 Algeria Algerian cuisine traces its roots to various countries and ancient cultures that once ruled, visited, or traded with the country. Berber tribesmen were one of the country's earliest inhabitants. Their...

Andrew's Essential Fiery Food Facts that a pyro-gourmaniac needs to Know Part 7 Fiery Cuisines Part 3 Nepal Although I have never been to Nepal, my mate Warren’s tales have my tastebuds exploding wanting to know and taste more. I am very privileged to call Shanka the Chef...