Ingredients 2 tbls Olive oil 25gm unsalted Butter 500 gm king Prawns, cleaned and butterflied 6 Garlic cloves, chopped 3 dry Red Chillies, crushed 1 bunch Eshallots, trimmed , chopped 3 tbls dry White wine 2 Lemons bread to serve Method Heat the Oil and Butter in a large pan, add the Prawns and cook 3-4...
PORTUGUESE STYLE GRILLED FISH Ingredients 300 gm Bream Fillets Banana leaves 3 Red Habaneros 2 Candle nuts 100 gm Spanish Onion 1 stalk Lemongrass 1/4 tsp Belacan, toasted 2 tsp Chilli powder 2 Kafir Lime leaves 4 tbls Rice Bran oil 1/2 Lime 1/4 tsp dark Soy Sauce Salt, to taste Sugar, to taste Method Soak the candle nut with hot...
Ingredients 1kg Barramundi 500 gm Tiger Prawns 5 tbls Olive oil 100 gm Carrot 200 gm Potatoes peeled, diced 110 gm Brown Onion chopped 4 Garlic cloves 500 gm Tomatoes , skinned 1 Red Habanero 300 ml White wine Coriander leaves Salt Pepper 3 L water Method Boil the Barra and Prawns in water seasoned with Salt and Bay leaf. ...
Ingredients 1 kg Diced Pork 1/4 cup White wine 1 tsp Shashemane Piri Piri Sauce 1 tsp Olive oil 2 Bay leaves 2 Garlic cloves, crushed 1 tsp Paprika 1/4 tsp gnd Pimento Salt and gnd Black Pepper to taste Method Rinse pork, and place in large bowl. Add Wine, Olive oil and Shashemane Piri...
Ingredients 1 Tbsp Olive oil 1 ½ kg Pork shoulder, cut into 3 cm dice 1 tspSalt 100 gm Onion, chopped 100 gm Carrot, chopped 12 Garlic cloves , peeled and chopped 500 gm Spanish chorizo 350 gm Tomatoes Cooked crushed 3 1/2 cups Water 2 Tbsp Paprika 1 tsp Hot Paprika 2 tsp Smoked Paprika 500 gm...
Ingredients -The Marinade 1/2 cup Vegetable oil 1/3 cup BBQ sauce 3 tbls Worcestershire sauce 2 tablespoons minced garlic 1 tbls Onion powder 2 tsps lemon juice 4 tsp Shashemane Brutal Byron Bajun 1 tsp Yellow Mustard 2 tsp Salt Cracked Black Pepper -Chicken 2kg Chicken, butterflied Salt and Pepper to season Method Mix all of the marinade ingredients except...
PORTUGUESE-STYLE CHICKEN SKEWERS Ingredients 1 tbls Smoked Paprika 1 tsp Cayenne Pepper 2 tsp Oregano ,finely chopped 6 Garlic cloves, crushed 1 tsp Sea Salt flakes 2 tbls Extra virgin Olive oil 800g Chicken thigh fillets, trimmed and cut into thin strips 12 Oregano sprigs, halved 1 Lemon, halved Coriander) leaves, to serve -CORIANDER YOGHURT SAUCE 280gm natural...
PORTUGUESE SPICE BLEND Ingredients 5 tbls Paprika 1 tsp Pepper 1 tsp Parsley 1 tsp gnd Chilli powder 1 tsp Cumin 1⁄2 tsp Oregano 1 tsp Lemon zest 1 tsp Cinnamon 1⁄8 tsp gnd Ginger 1⁄8 tsp gnd Clove 1⁄8 tsp Pimento 1⁄8 tsp Nutmeg 1⁄4 Bay leaf Method Grind Paprika, Pepper, Parsley, Chilli powder, Cumin, Oregano, Lemon zest, Cinnamon, Ginger,...
STEAMED FISH WITH LIME AND CHILLI SAUCE (Pla Nueng Ma Nao) Ingredients 800gm Bream 1 Eshallot chopped 3 red Birds Eye Chillies ,finely chopped 3 cloves of garlic ,finely chopped 2 tbls Fish sauce 3 tbls Lime juice 1 tsp Sugar Coriander for garnishing Fresh Lime for garnishing Red Birds Eye Chilli for garnishing Method Place the...
ISAAN GRILLED PORK Ingredients 300gm Pork shoulder blade 3 tbls Soy sauce 2 tbls oyster sauce 1 ½ tbls sugar 1 tsp Pepper 1/2 tsp Sea Salt 3 tbls fresh Milk Method Place 300g of Pork shoulder blade into a bowl, and add 3 tbls Soy sauce. 2 tbls Oyster sauce, 3 tbls fresh...