fbpx
 

JAGUNG BAKAR PEDAS MANIS

Category
International Cuisine, Sambauan

 

INGREDIENTS

  • 5 Corn cobs
  • Butter at room temperature
  • Bunch Coriander leaves finely chopped
  • Spicy sweet chilli sambal:
  • ½ cup SHASHEMANE SWEET MISTRESS SERRANO
  • 3 tbls Brown sugar
  • ½ tsp Salt
  • 1 tbls Red Chilli flakes

 

METHOD

  1. Preheat your bbq. Place the Corn on the grill and brush with some Butter. Let them grill until they lightly light charred. Turn them around as you grill and brush with more butter.
  2. While the Corn are grilling, place all the ingredients for the Chilli sambal in a pan and cook until it boils and started to thicken a bit. Remove from the heat and it will thicken further. Set aside
  3. When the Corn is done, brush with the Sambal and let it grill for another minute. Sprinkle with some chopped Coriander and serve immediately