Ingredients 6 Long beans-thinly sliced, 1 Kaffir lime Leaf, sliced finely 1 tbls Lime Juice 1 Cucumber, thinly sliced, 1 Tomato, cut 2 Cayenne peppers, 3 Birds eye chilies 300 gm Eggplant ½ tsp Shrimp paste, 1 tsp Sugar, ½ tsp Salt 4 Shallots-thinly sliced, ...
Ingredients 500 gm kangkung (water spinach/morning glory) cleaned and discard any tough stems. 50 gm Roasted peanuts Sambal: 1 Tomato 6 red Cayenne chillies 2 Bird's eye chillies 1/2 tsp Shrimp paste 1/2 tsp Salt 1 tsp Lime juice Coconut mixture: 1 cup grated unsweetened Coconut ,steamed. ...
Ingredients 4 ½ cups Red Kidney Beans cooked 3 tbls Sesame oil 80 gm Onion, finely chopped 2 Garlic cloves, chopped 3 Scotch Bonnets, seeded and finely chopped 2 tsp gnd Cumin 250 ml Tomato purée ½ tsp Cayenne 50 ml Lemon juice 60 gm...
Ingredients 1 ½ l Vegetable stock 100 gm Spanish Onion, chopped 2 tbls Ginger peeled and chopped 4 Garlic cloves, chopped 1 tsp Salt 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER 1 bunch Kale, ribs removed and leaves chopped into thin strips ¾ cup unsalted chunky...
Ingredients 1 Red Capsicum 400 gm Tomatoes 100 gm Spanish Onion, sliced thinly 1 Scotch Bonnet 1 tbls Garlic chopped 3 Tbls SHASHEMANE ZANZIBAR CURRY POWDER 2 tsp fresh Ginger 1 tbls Thyme dried 2 tbls Vegeta Powder ½ tsp Nutmeg 2 cups Basmati rice ...
Ingredients 2 Red Capsicums 1 Habanero 1 Scotch Bonnet 500 gm Roma Tomatoes 120 gm Onion 2 Tbls Rice Bran Oil Method Blend the Capsicum, Tomatoes and Onions Add oil in a Pot Pour the blended sauce, Don’t heat the oil, if you heat the Oil...
Ingredients 800 gm Chickpeas cooked 100 gm Onion, chopped 3 Roma Tomatoes, coarsely chopped 2 dried Red Cayenne Chillies 2 tbls Garlic chopped 2 tbls Ginger chopped 2 tbls SHASHEMANE SHERPA BHUTA SPICE BLEND 1 tsp Turmeric 2 tbls Rice Bran oil 1 cup water Chopped Coriander and Spanish Onion to garnish Method Heat oil in wok or...
Ingredients I cup Red Rice 2 tbls Nutterlex or Rice Bran oil 60 gm Onion, finely chopped 1/2 cup Carrots, diced 1/2 cup Celery, diced 1/2 cup Mushrooms, finely chopped 1/2 tsp dried Thyme 500 ml Vegetable stock Fresh Parsley Method Wash the Rice with cold water and let it sit in warm water for...
Ingredients 500 gm. Tofu 2 cm diced 1 ½ Tbls Sesame oil 4 Garlic cloves 100gm Onion, chopped 1/4 cup Leek, finely chopped 2 Tbls Shaoxing wine 1 Tomato, diced 2 Jalapenos, diced 1 cup Vegetable stock Salt Coriander to garnish Method Add Sesame oil to pan and saute Tofu pieces, Garlic, Leek, Onion, and Jalapeno until slightly...
Ingredients 100 gm Snow pea shoots 120 gm dried Chinese wheat noodles,I find thin mixes best with the shoots 1 Garlic Clove, peeled 1 Tbls Palm Sugar 2 Tbls Chinese Chinkiang black Vinegar 1 Tbls Soy sauce 2 Tbls la jiao, with plenty of oil 1 Tbls Ginger grated ½ bunch Coriander, chopped Method Pick...