Ingredients 500 gm Prawns, shelled and deveined 1 Lime juiced 3 tbls Oil 120gm Potato, peeled and cut into 1 cm cubes 100 gm green Beans halve each 2 tbls Sugar, 2 tsp Salt, Spice Paste 2 Tomatoes 10 red Cayenne Chillies 75 gm asian...
Ingredients 60 gm dried red Chillies 100 gm Garlic 500 gm Spanish Onions 30 gm Shrimp paste toasted 1 cup Water ¾ cup Rice Bran Oil 10 Kaffir Lime leaves 200 gm Sugar 40 gm Salt 20 gm tamarind paste Method Remove seeds from the dried...
Ingredients 100 gm dried Red chillies 100 gm Garlic 200 gm Tomatoes, peeled ½ cup Water 1 tbls Cornflour 1 tsp Rice flour ½ cup Water 80 gm Sugar 5 tbls Soy sauce 3 tbls Fish sauce Method Remove the seeds from dried Chillies, soak in...
Ingredients Fried Tofu Cubes 400 gm firm Tofu, drained, cut into 12-16 cubes ½ tsp Salt ½ tsp Pepper Besan flour oil Spicy Lemongrass Relish 2 tbls Oil 3 Lemongrass stalks, white part only, thinly sliced 40 gm Spanish Onion, thinly sliced 2 Garlic cloves,...
Ingredients Rice Bran Oil for deep frying 450 gm Eggplant cut into wedges 3 Garlic cloves, chopped 2 cm Ginger, thinly sliced 5 red Cayenne Chillies seeded and sliced 3 tbls Tomato sauce 2 tsp Kecap Manis ¼ tsp gnd White Pepper ½ tsp Sugar ...
Ingredients 1 Tomato, diced 40 gm Spanish Onion thinly sliced 2 Cayenne Chillies, thinly sliced 6 tbls Kecap manis 1 lime juiced Method Mix everything together. Store in the fridge....
Ingredients 2 tbls oil 2 Bay leaves 2 Kaffir Lime leaves donesian: daun jeruk) 1 Lemongrass stalk cut and bruised 500 ml Coconut milk 300 ml Water 250 gm Tempeh, cut into bite sizes, deep fried 250 gm Tofu, cut into bite sizes, deep fried ...
Ingredients 4 tbls Rice Bran Oil 5 tbls Tomato sauce 8 Eggs hard boiled, peeled 100 ml Coconut milk ½ Lime juiced 1 tbls Palm sugar,or to taste 1 tsp salt Spice Paste 100 gm Spanish Onion 2 Garlic cloves 2 cm Fresh Ginger 5...
Ingredients 400 gm Tempeh, cut into 5cm x 5cm x 1cm, lightly score the surface with a Knife 1 tsp Salt 1 tsp Coriander powder 2 Garlic cloves, chopped 200 ml Water enough oil for deep frying Penyet sambal 3 tbls oil 60 gram Spanish...
Ingredients 150g Tofu 150g Tempeh 1 Zucchini peeled and diced 100gm Baby Spinach 100gm green Beans, cut into 3-4 cm long pieces 1 red Habanero chilli 5 Birds Eye Chillies 100gm Spanish Onion 5 Garlic cloves 1 cm fresh Turmeric 1/2 tsp Prawn paste (leave...