Ingredients 2 tbls oil 2 Bay leaves 2 Kaffir Lime leaves donesian: daun jeruk) 1 Lemongrass stalk cut and bruised 500 ml Coconut milk 300 ml Water 250 gm Tempeh, cut into bite sizes, deep fried 250 gm Tofu, cut into bite sizes, deep fried ...
Ingredients 4 tbls Rice Bran Oil 5 tbls Tomato sauce 8 Eggs hard boiled, peeled 100 ml Coconut milk ½ Lime juiced 1 tbls Palm sugar,or to taste 1 tsp salt Spice Paste 100 gm Spanish Onion 2 Garlic cloves 2 cm Fresh Ginger 5...
Ingredients 400 gm Tempeh, cut into 5cm x 5cm x 1cm, lightly score the surface with a Knife 1 tsp Salt 1 tsp Coriander powder 2 Garlic cloves, chopped 200 ml Water enough oil for deep frying Penyet sambal 3 tbls oil 60 gram Spanish...
Ingredients 150g Tofu 150g Tempeh 1 Zucchini peeled and diced 100gm Baby Spinach 100gm green Beans, cut into 3-4 cm long pieces 1 red Habanero chilli 5 Birds Eye Chillies 100gm Spanish Onion 5 Garlic cloves 1 cm fresh Turmeric 1/2 tsp Prawn paste (leave...
Ingredients 6 Long beans-thinly sliced, 1 Kaffir lime Leaf, sliced finely 1 tbls Lime Juice 1 Cucumber, thinly sliced, 1 Tomato, cut 2 Cayenne peppers, 3 Birds eye chilies 300 gm Eggplant ½ tsp Shrimp paste, 1 tsp Sugar, ½ tsp Salt 4 Shallots-thinly sliced, ...
Ingredients 200 gm Beef strips, cut thin. 100 gm Chicken Thigh cut as above 2 tbls Lime juice 100 gm Roasted peanuts, finely ground. set aside 400 ml Thick coconut milk Seasoning : 15 pcs Birds chillies 120 gm Spanish Onion 4 Garlic cloves 1 tsp...
Ingredients 1kg fresh Chicken cleaned and cut into serving pieces 1 tsp Salt 1 red Cayenne chilli, thinly sliced, to garnish Sprigs of Basil leaves, to garnish Chilli sauce: 4 red Cayenne chilies, deseeded 3 Bird’s eye Chillies, deseeded 4 Shallots, peeled 1 tsp dried Shrimp...
Ingredients 500 gm kangkung (water spinach/morning glory) cleaned and discard any tough stems. 50 gm Roasted peanuts Sambal: 1 Tomato 6 red Cayenne chillies 2 Bird's eye chillies 1/2 tsp Shrimp paste 1/2 tsp Salt 1 tsp Lime juice Coconut mixture: 1 cup grated unsweetened Coconut ,steamed. ...
Ingredients 1 kg Goat meat cubes 1 Habanero 100 gm Onion roughly chopped 1 tsp White Peppercorn 35 Njangsa seeds 5 Garlic cloves peeled 1 Eshallot roughly chopped 1 stem Parsley ½ Celery stalk 1 knob Ginger root peeled 1 tsp Salt 2 tsp Vegeta Method ...
Ingredients FOR ASUN 1.2kg Goat meat 2 Habaneros 100 gm Onion 3 tsp Vegeta 1 tsp Thyme Salt (to taste) 40 ml Rice Bran oil Black Pepper TO GARNISH 100 gm onion 100 gm green Capsicum 100 gm Red Capsicum 3 tsp SHASHEMANE NIGERIAN TSIRE SPICE Method Cut...