Ingredients 40 gm Spanish Onion peeled 8 green Bird's eye chillies 10 red Bird's eye chillies) 140 ml Kecap manis 15 gm Lime juice 50 gm Tomatos Method Cut Onion into slices Cut all the Chillies into rounds Cut Tomato into quarters and throw away the...
Ingredients 50 gm dried Lombok, Thai or Chinese Chilli 3 Thai Birds Eye Chillies 1/4 cup small dried Shrimp 1/2 cup Water boiling 4 Garlic cloves ¼ cup Coconut sugar 50 ml Lime juice for tartness Method Briefly rinse the dried Chilli and dried Shrimp with...
Ingredients 10 Serrano chillies, seeded and chopped 100 gm Spanish Onion, chopped ¼ cup Ginger 3 tbls Lemon grass, white and light green parts only 6 Macadamia nuts 4 Garlic cloves coarsely chopped 3 tsp Brown sugar (this brings out the flavors in the spices) ...
Ingredients 40 gms Spanish Onion peeled 175 gm Red Cayenne Chillies seedless 20 gm Red Capsicum 65 gm Tomatos 2 gm Salt 8 gm of Brown Sugar 70 ml Rice Bran oil 10 ml Lime juice 8 gm Belchan ,roasted shrimp paste (optional) Method Peel the...
Ingredients 200 gm Canneloni beans cooked 300 gm Cauliflower, chopped into florets 200 gm Brown Onions, finely chopped 8 Curry leaves 1 tsp Ginger finely chopped 1 tsp Garlic finely, chopped 1/2 tsp Brown Mustard Seeds 2 tsp SHASHEMANE JAMDUNG CURRY BLEND 2 tsp SHASHEMANE...
Warnin: this is for the Extreme eaters only Ingredients 400 gm firm Tofu, cut into slabs 3 tbls SHASHEMANE KERRI'S MILD MANGO KASUNDI 2 tsp olive oil 2 tbls SHASHEMANE BRUTAL BYRON BAJUN SAUCE 1 tsp SHASHEMANE EL GRINGO RING STINGER 2 Garlic cloves, chopped 1/4...
Ingredients 1 tbls Rice Bran oil 200 gm Tomatoes, cut into 2 cm pieces 2 med Eggplants, cut into 2 cm pieces 200 gm Potatoes, cut into 2 cm pieces, 1 Scotch Bonnet finely sliced 2 tsp SHASHEMANE JAMDUNG CURRY BLEND 1⁄2 tsp Turmeric 1⁄2...
Ingredients 4 Potatoes, 2 Scotch Bonnets finely chopped 4 cm Ginger Root, finely chopped 2 tbls Coriander finely chopped 1/2 tsp gnd Turmeric 1 1/2 tsp SHASHEMANE RASTA ITAL CURRY POWDER 1/2 tsp gnd Cumin 1 tsp Lemon juice 2 tbls Rice Bran oil 1...
Ingredients 1 medium Unripe Red Pawpaw , peeled 2cm diced 2 red Cayenne Chillies, sliced 1/4 bunch Coriander Roots , finely Chopped 2 cm piece Ginger Finely chopoed 2 tbls SHASHEMANE RASTA ITAL CURRY POWDER 1 cup peas 1/2 tsp gnd Tumeric 30 ml oil ...
Ingredients 4 tbls Coconut oil, melted 1 ½ L Vegetable stock 1 ½ kg Carrots peeled, thinly sliced into rounds 120 gm Onions chopped 2 tsp SHASHEMANE RASTA ITAL CURRY POWDER 1 tbls Ginger finely chopped 1 tsp gnd Coriander ¾ tsp gnd Yellow Mustard...