SAMBAL COLO-COLO
Ingredients 40 gm Spanish Onion peeled 8 green Bird's eye chillies 10 red Bird's eye chillies) 140 ml Kecap manis 15 gm Lime juice 50 gm Tomatos Method Cut Onion into slices Cut all the Chillies into rounds Cut Tomato into quarters and throw away the...