INGREDIENTS 4 tsp SHASHEMANE TUMBULGUM DRY MEAT RUB Salad and Dressing: 300g Firm Organic Tofu , cut into 1cm thick slices, 200 gm Mixed Salad Leaves, 3 Cherry Tomatoes quartered 2 tbls Tamari, 2 tsp Maple Syrup, 1 tsp Fresh Lime Juice, 1/2 red Serrano, chopped, ...
INGREDIENTS 800 gm Beef shank, cut into 2 cm cubes 4 Bay leaves 120 ml Tamarind juice 500 ml Water 4 tbls Rice Bran oil 2 stalks Lemongrass bruised and knotted 6 Kaffir Lime leaves 100 ml Coconut cream 3 tbls Kecap manis 2 tbls...
INGREDIENTS 25 gm dried Red chillies, soak in water till soft, about 1 hour, and squeeze dry 40 gm red Birds Eye Chillies, seeds discarded and rinsed 160 gm Spanish Onion, peeled and rinsed 20 gm Macadamia Nuts 80 ml Rice Bran oil 2/3 tsp...
INGREDIENTS 1 Chicken , cut into 8 2 tbls Rice Bran oil 60 gm Spanish Onion, chopped 2 red Scotch Bonnets 2 Kaffir lime leaf 2 stalks Lemongrass, white part only 2 Garlic cloves, chopped 4 cm knob Ginger, chopped 2 tbls Brown Sugar 2...
INGREDIENTS 3 tbls Rice Bran Oil Oil 1 stalk Lemon grass, bruised 3 Kaffir Lime Leaves 3 cm Cinnamon Stick 2 Cloves 1/2 Nutmeg 2 Cardamom pods, bruised 1 kg Chicken, cut into 8 pieces 50gm Shredded coconut, roasted, pounded 1 lt Coconut milk 1...
INGREDIENTS 2 Bream 1 tbls Lime Juice 1/2 tbls Salt 1/2 tsp Pepper 2 tbls Rice Bran Oil Mango Sauce: ½ Brown Onion, roughly chopped 2 Garlic cloves, roughly chopped ½ Mango, juiced 100 ml Water ½ tsp Salt ¼ tsp Pepper 1 tsp Sugar ...
INGREDIENTS 4 Medium Red Snapper 1 Lime, juiced ½ tsp Salt 8 King Prawns 3 Macadamia Nuts 80 gm Spanish onion 1 Red Habanero 4 Birds Eye Chillies ½ Cup Chicken Stock 1 Large Eggplant , Char Roasted 160 gm Tomatoes Chopped ½ tsp Salt ...
INGREDIENTS 5 Eggs, hard-boiled and cut into halves 2 tbls Peanut Oil 80 gm Spanish Onion, chopped 2 Garlic cloves, chopped 1 Macadamia nut, crushed 1 tsp gnd Galangal 1 tsp Sambal Oelek ¼ tsp Salt ½ tsp Brown Sugar 250 ml Coconut milk METHOD Place...
INGREDIENTS 1 large Eggplant 3 Garlic cloves, chopped 50 gm Spanish Onion chopped 400 gm Tomatoes chopped 1 tsp Sugar 1 tsp Salt 2 Red Scotch Bonnets 125 ml Water 30 ml Rice Bran Oil METHOD Cut the Eggplant into 1 cm rounds. Bake them at...
INGREDIENTS 5 Corn cobs Butter at room temperature Bunch Coriander leaves finely chopped Spicy sweet chilli sambal: ½ cup SHASHEMANE SWEET MISTRESS SERRANO 3 tbls Brown sugar ½ tsp Salt 1 tbls Red Chilli flakes METHOD Preheat your bbq. Place the Corn on the grill and...