INGREDIENTS 2 tbls SHASHEMANE TUMBULGUM DRY MEAT RUB 1 # 16 Chicken 1 tbls Olive oil 8 Garlic cloves, halved METHOD Place the Garlic in the cavity of the Chicken and rub the Chicken with the Olive oil. Sprinkle and lightly rub the Chicken with the...
INGREDIENTS 600 gm firm tofu sliced into 8 pieces lengthwise and pressed to remove excess water 50 gm SHASHEMANE RASTAMAN DRY JERK RUB 60 ml Appletons Rum 40 ml Rice Bran Oil SELASSIE I SALSA 400 gm Pineapple, cored and 1 cm diced 1 Mango,...
INGREDIENTS Steak 2 × 300gm Sirloin steak 1 tbls Olive oil 2 tbls SHASHEMANE TUMBULGUM DRY MEAT RUB 1 tbls SHASHEMANE BAJA CHILLI POWDER Spicy Slaw 2 cups green Cabbage shredded 1 cup Carrots shredded 1/2 cup Spanish Onions, sliced into crescents 2 tbls Rice...
INGREDIENTS 6 racks pork ribs about 3 kg 80 gm SHASHEMANE TUMBULGUM DRY MEAT RUB , divided 2 cups wood chips (preferably hickory), soaked in cold water 1 hour, then drained, divided if using charcoal Rice Bran oil for grill METHOD Remove the thin, papery skin...
INGREDIENTS 2 ½ kg Pork Belly 100 gm SHASHEMANE TUMBULGUM DRY MEAT RUB BAJA SLAW TOPPING 1/2 Pineapple 180 gm Green Cabbage shredded 8 Radishes, quartered and thinly sliced 2 Serranos, seeded, finely chopped 1 Lime Juiced 100 gm Onion diced 80 gm Red Cabbage...
INGREDIENTS 1 Large Snapper A knob of Ginger 4 Garlic cloves 7 Scotch Bonnets 100 gm Onion 2 Tomatoes ½ bunch Parsley 1 Green Capsicum 1 Red Capsicum 2 tsp Vegeta 1 tbls of SHASHEMANE NIGERIAN TSIRE SPICE ½ Rice Bran Oil 40 ml SHASHEMANE...
INGREDIENTS 1 size 12 Chicken Marinade 4 tbsp SHASHEMANE BRUTAL PERI PERI OIL 1 tsp SHASHEMANE’S PERI PERI SPICE MIX 2 Bird's-eye chillies 4 Garlic cloves, chopped ½ tsp Ginger grated 1 Lemon juiced ¼ tsp Salt ¼ tsp black Pepper Peri peri 6 Bird's-eye chillies 4...
INGREDIENTS 6 Pork Chops 50 gm SHASHEMANE RASTAMAN DRY JERK RUB 20 ml Spiced Rum 20 Lime juice 120 ml SHASHEMANE JAMROCK ITAL JERK RUB 2 cups Mango , diced 1 cup Cherry Tomatoes , diced 100 gm Spanish Onion , Finely Chopped 65 gm...
INGREDIENTS 120ml Lime juice 60 ml Chicken stock 2 tbls Rice bran oil 2 tbls Coriander, finely chopped 2 teaspoon SHASHEMANE ADOBO SEASONING 3 teaspoon SHASHEMANE EL GRINGO RING STINGER 1 Moruga Scorpion Chilli , finely chopped 1/2 tsp Sea salt 2 Garlic cloves, minced ...
INGREDIENTS 60 ml Greek Style Natural Yogurt 1tbsp SHASHEMANE KUWAITI BAHARAT 2 Garlic cloves, crushed 1tbsp SHASHEMANE TANGIER LA KAMA 80 gm Spanish Onion grated 1 lemon Juice and zest 1tbsp Cottonseed oil oil ¼ Bunch Coriander leaves picked and stalks chopped ½ tsp Black...