INGREDIENTS 2 kg bone-in Goat leg 1½ tbls Harissa 750 gm Roma tomatoes, cored and cut into quarters 300 gm Onions peeled and cut into 1 cm wedges 6 Garlic cloves, peeled 2 tbls extra virgin Olive oil 1 tsp Sea salt ½ tsp freshly...
Ingredients 1 kg Goat meat cubes 1 Habanero 100 gm Onion roughly chopped 1 tsp White Peppercorn 35 Njangsa seeds 5 Garlic cloves peeled 1 Eshallot roughly chopped 1 stem Parsley ½ Celery stalk 1 knob Ginger root peeled 1 tsp Salt 2 tsp Vegeta Method ...
Ingredients FOR ASUN 1.2kg Goat meat 2 Habaneros 100 gm Onion 3 tsp Vegeta 1 tsp Thyme Salt (to taste) 40 ml Rice Bran oil Black Pepper TO GARNISH 100 gm onion 100 gm green Capsicum 100 gm Red Capsicum 3 tsp SHASHEMANE NIGERIAN TSIRE SPICE Method Cut...
Ingredients 1.5 kg Goat meat, cut into 4 cm cubes 180 ml Rice Bran Oil 60 gm Tomato paste 140 gm Onions, sliced 2 Limes, halved 80 gm Spanish Onion, sliced thin 6 Garlic cloves, minced 2 sprigs Parsley 1⁄4 cup Pikliz 5 cloves 1 ½, tsp Sea Salt 3gm gnd Black pepper Method Rinse Goat meat in...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 17 Fiery Cuisines Part 13 …… Ghana.. Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometres extending 672 kilometres from north to south and 536 kilometres from...
Fiery Goat soup INGREDIENTS 1 ½ kg Goat meat cut in pieces 1 Onion chopped 5 Garlic clove 2 tbls Ginger chopped 1 tbls Paprika 1 Bay leaf 1 Tbls Vegeta powder 2 shallots chopped whites and green parts ¼ cup Basil ¼ cup Parsley 1 Scotch bonnet 1 Habanero 1 Trinidad Scorpion 2 Trinidad Goat Chilli 3 green Bananas peeled...