PRAWN ESPETADA Ingredients 18 King Prawns ½ tbls smoked Paprika 2 Garlic cloves, chopped 1 tsp Cumin seeds, toasted and ground 2 Oregano sprigs, leaves finely chopped 1 Lemon juiced and zest removed 2 tbls Olive oil wooden skewers Method Soak the skewers in a bowl of water for 10 mins. Peel the prawns, leaving...
Mozambican Chicken Curry Ingredients 150g Cashew nuts 2 tsp SHASHEMANE RASTA ITAL CURRY 2 tsp gnd Coriander 1 tsp gnd Habanero 3 Garlic cloves chopped 1/2 cup Tomato puree 1 cup Coconut milk 80gm Coco butter 200gm Onions, chopped 4 Cardamom pods 1 tsp Paprika 400gm Tomato 2kg chicken Breasts, sliced into pieces Method Fry the Cashews, SHASHEMANE RASTA ITAL...
FRIJOLES BORRACHOS INGREDIENTS 3 Cloves Garlic 100 gm Onion 3 Habaneros 150 gm Green Capsicum 1 bunch of Coriander 1 kg Red Kidney Beans cooked 15 gm Vegeta 150 ml Water 10 Hot Dog Sausages 700 gm Tomatoes 100ml White Vinegar Method Chop the Vegetables and Sausages and mix into bowl. Fry the above in Oil and season. ...
CURTIDO, SALVADORAN SLAW Ingredients 1/2 large Cabbage, shredded 3 medium Carrots, juilienned, 80 gm Spanish Onion, sliced 2 L boiling water 2 L cold water 250 ml Apple Cider Vinegar 2 tbls dried Oregano 1 tsp Salt Method Place Cabbage and Onion in a large bowl. Pour boiling water over Cabbage and Onion mixture Let...
CHIMOL SALVADORAN SALSA Ingredients 2 Radishes, finely chopped 1 bunch Coriander, chopped 190 gm Tomatoes, finely chopped 80 gm Onion, finely chopped 5 gm salt, 1 tsp Habanero flakes 1 lemon, juice Method In a medium bowl, combine the Radishes, Coriander, Tomatoes, Onion, Salt and Chilli, Stir in Lemon juice. Let stand for 15 minutes...
Ingredients 3 tbls Olive oil 60 gm Onion, chopped 1 clove Garlic, chopped 3 Serranos, chopped 400 gm Tomatoes, peeled, seeded and chopped 2 tsp Dried Oregano 2 gm Salt 2 gm Pepper 1/4 Bunch Coriander chopped Method Heat the oil in a pan over medium heat. Add the Onion, Garlic and Chilli and sauté...
SALVADORIAN SPICE MIX Makes 1/2 cup Ingredients 2 Habaneros, stemmed and seeded 1 Ancho chilli stemmed and seeded 1 tbls Black Peppercorns 1 tsp Cloves 1 Bay leaf 2 tbls Sesame Seeds 2 tbls Pepitas 2 tbls unsalted Peanuts 1 tsp dried Oregano 1 tsp dried Thyme 1 tbls gnd Achiote Method Heat a heavy based pan. Place the...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 Fiery Cuisines Part 15…… El Salvador.. I have heard many stories of the food, and have at times endeavoured to create flavours that I have tasted in Salvadorian Restaurants in Europe. This tiny country on the...