MOROCCAN CHICKEN SKEWERS [caption id="attachment_5396" align="alignnone" width="369"] OLYMPUS DIGITAL CAMERA[/caption] INGREDIENTS 1 1/2 tbls Garlic chopped 1 1/2 tbls SHASHEMANE MOROCCAN HARISSA SAUCE 2 tbls Olive oil 1 tsp gnd Cumin 1/2 tsp gnd Coriander 1 tsp Sea salt, divided 4 skinless, boneless Chicken thighs, cut into 30 pieces 1/2 yellow Capsicum, cut into 12...
PINEAPPLE CHICKEN RUNDOWN INGREDIENTS Coconut Rundown Sauce 2 tbls Oil 120 gm Onion, finely chopped 1 Red Capsicum, finely chopped 2 Scotch Bonnets finely chopped 4 cloves Garlic, chopped 1 tsp Thyme 500 ml Coconut milk Salt and pepper to taste For the Chicken 3 tbls Oil 6 Chicken breasts, boneless, skinless ¼ Pineapple, cut into 1 cm chunks 1/2...
CHICKEN COLOMBO INGREDIENTS 1 Chicken 200g SHASHEMANE COLOMBO POWDER SEASONING 100gm Eggplant 150gm Zucchini 250gm Potatoes 150gm Onions 1 bunch Thyme 2 Bay leaf ¼ bunch Parsley 1 Scotch Bonnet 1 Lime salt, pepper to taste METHOD Cut the Chicken into 8 pieces. Slice Onions and Scotch Bonnet Saute Chicken, Onion and Chilli in a little oil in a...
Ingredients -The Marinade 1/2 cup Vegetable oil 1/3 cup BBQ sauce 3 tbls Worcestershire sauce 2 tablespoons minced garlic 1 tbls Onion powder 2 tsps lemon juice 4 tsp Shashemane Brutal Byron Bajun 1 tsp Yellow Mustard 2 tsp Salt Cracked Black Pepper -Chicken 2kg Chicken, butterflied Salt and Pepper to season Method Mix all of the marinade ingredients except...
PORTUGUESE-STYLE CHICKEN SKEWERS Ingredients 1 tbls Smoked Paprika 1 tsp Cayenne Pepper 2 tsp Oregano ,finely chopped 6 Garlic cloves, crushed 1 tsp Sea Salt flakes 2 tbls Extra virgin Olive oil 800g Chicken thigh fillets, trimmed and cut into thin strips 12 Oregano sprigs, halved 1 Lemon, halved Coriander) leaves, to serve -CORIANDER YOGHURT SAUCE 280gm natural...
KOSHA MURGIR MANGSHO (SPICY DRY CHICKEN) Ingredients 1 Chicken cut up into 8-10 pieces will work great 1/2 cup Mustard oil 4 Bay leaves 6 dried Red chillies 4 Green Cardamom 2 tbls Sugar 2 cups Onions chopped 200gm Onions for paste 4 Garlic cloves for paste 3 cm piece of Ginger for paste 4 Tomatoes, chopped 2 tsp Salt 2 tbls...
MOJO CHICKEN WITH MANGO-AVOCADO SALSA Ingredients 1 tsp Cumin seed 3 Garlic cloves, crushed 1 Red Habanero, chopped ¼ tsp Salt Flakes 2 tbls Olive oil 5 tsp Orange juice 5 tsp Lemon juice 2 boneless, skinless Chicken breast halves 2 tbls Olive oil ½ cup Orange juice 1 tsp Lime zest 1 tsp Honey 1 tsp Kecap Manis ¼...
ROPA VIEJA Ingredients 1 kg Chuck steak 150 gm Brown Onion, thinly sliced 2 red Habaneros sliced 1 Red Capsicum thinly sliced 1 Green Capsicum thinly sliced 1 Yellow Capsicum thinly sliced 4 Garlic cloves, crushed 2 tsps dried Oregano 2 tsp gnd Cumin 2 tsp paprika 1 tsp Smoked Paprika ⅛ tsp gnd Pimento ⅛ tsp gnd Cloves 2...
PERI PERI CHICKEN Ingredients 1 size 12 Chicken Marinade 4 tbsp SHASHEMANE BRUTAL PERI PERI OIL 1 tsp SHASHEMANE’S PERI PERI SPICE MIX 2 Bird's-eye chillies 4 Garlic cloves, chopped ½ tsp Ginger grated 1 Lemon juiced ¼ tsp Salt ¼ tsp black Pepper Peri peri 6 Bird's-eye chillies 4 Garlic cloves ,chopped 2 tbls Olive Oil ½ tsp Ginger grated...
MOZAMBIQUE COCONUT SOUP Ingredients 1 Chicken cut in half. Cut into 10 pieces total 500 ml Coconut Milk ½ cup rehydrated desiccated Coconut 1 Onion, chopped 400gm Tomatoes, rough chopped 4Tbls SHASHEMANE RASTA ITAL CURRY 3 Garlic cloves macerated in salt with pestle and mortar water 1 cup Chicken stock 1 cup Coriander picked stem...