TOMATO BEGUN Ingredients 1 large Eggplant 1 cm diced 1 large Tomato, diced 2 tbls Oil 1 tsp Cumin seeds 1/2 tsp Fennel seeds 1/2 tsp Nigella seeds 1 tsp Garlic cloves, crushed 1 tsp Cumin powder 1 tsp Chilli powder Salt 1 bunch Coriander, chopped Method Heat the oil in a pan over medium to high heat. ...
TOMATO AND CHILLI CHUTNEY Ingredients 3 large Tomatoes, halved 3 Garlic cloves, crushed 1 dried Red Chilli ½ tsp Panch phoron (see above) ½ Spanish Onion, chopped ½ tsp Salt 3 tbls Rice Bran oil 1 tbls Brown Sugar Mint, to garnish Method Heat 1 tbls of Oil in a frying pan on low heat. Add the halved...
PANCH PHORON Ingredients (All seeds are in equal amounts) 1 tsp Cumin seeds 1 tsp Fennel seeds 1 tsp Fenugreek seeds 1 tsp black Mustard seeds 1 tsp Nigella seeds Method Mix them together....
CHAT/CHATPATI SPICE MIX A mix of hot and tangy spices that can be used to spice up snack, salads, fruit salads and even curries. Ingredients 2 tbls Cumin seeds 2 tbls Coriander seeds 2 tbls Rock salt 3/4 tbls dried Red Chilli 1 tbls Garam Masalla 1 tbls Ginger powder 1 tbls black Pepper 1 tbls table...