Review by Greg Wagenmakers Product: Culley’s Sriracha Location of Manufacture: Auckland, New Zealand Ingredients: Red Jalapeño, Water, Cane Vinegar, Sugar, Lemon Juice, Garlic and Salt. Review: Chris Cullen has applied his 12 years of being a chef to produce an exceptional chilli sauce. An initial taste test on a...
Review by Michael Elias Location of Manufacture: Zilzie, QLD Ingredients: Beef, Garlic, Hickory Sauce, Tomato Sauce, Worcestershire Sauce, Soy Sauce, Salt, Black Pepper, Cayenne Pepper, Brown Sugar, Red Wine and Chilli Pulp Review: Upon initial chewing the first flavour to hit my palate is the hickory before the...
Melbourne Hot Sauce was founded in November 2013 by Richard Nelson with the vision of producing a high quality all natural Australian made hot sauce, with an emphasis on flavour & balance as well as heat. With 16 years experience as a chef specialising in Mexican, Cajun, Creole,...
By Madeline McDonald GUS HOSEMANN never thought his love of chilli would win him a big shiny trophy. But last month the Zilzie retiree took home first prize from the Mr Chilli Chilli Beef Jerky Competition in New South Wales, taking out his fiery competition in the...
Chilli champions: Rob and Rachel Dunn of Krambach took three top titles in an international chilli awards competition. IT was an 'Aha moment' inspired by English celebrity chef Jamie Oliver. In his passionate, exuberant style of speech Jamie said, "If you've got some left over chilli just...