Review by Michael Elias Product: Cobra Chilli I Believe I Can Fly Wing Sauces Location of Manufacture: Mudgeeraba, Australia Ingredients: Mild: Fresh Tomato, Cayenne Chilli(15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, Non GMO Canola Oil, Sea Salt, Spices, Citric Acid Hot: Fresh Tomato, Fresh Habanero Chilli(15%), Fresh Onion,...
Review by Michael Elias Product: Fire Dragon Chillies NZ Chilli Eating Champs Limited Edition Location of Manufacture: Hokianga, New Zealand Ingredients: Carolina Reapers, Morugas, Brainstrain, Bhutlah, Douglah, Choc bhuts, yellow 7 pots, organic cider vinegar, onion, garlic, lemon, lime and NZ sea salt Review: Holy cow….just pause for a...
Review by Michael Elias Product: Hot Sauce Emporium Signature Devil’s Dust Nuts Location of Manufacture: Australia Ingredients: Imported and Local Peanuts, Australian Grown Naga Bhut Jolokia, Cayenne, Birds Eye & Habanero Peppers, Garlic, Himalayan Crystal Salt Review: These spice dusted peanuts are an excellent snack food. The combination of...
By Michael Elias Recently I made my way over to Singapore for the week of the Formula 1 Grand Prix and whilst there thought I might take the opportunity to write my first food blog...
Sublime Spices Tomato Blush Review by Michael Elias Product: Sublime Spices Tomato Blush Location of Manufacture: Forrestfield WA, Australia Ingredients: Onion, tomato, vinegar, chilli, spices, sugar, oil, salt Review: Tomato Blush is a condiment that can be best described as crushed chilli’s in oil, at least this is how it...
Review by Michael Elias Product: Hellfire Bay Hot Sauce Chilli Honey Location of Manufacture: Esperance WA, Australia Ingredients: Water, vinegar, cayenne chilli, honey, capsicum, garlic, salt, olive oil, maize flour Review: This hot chilli sauce has a smooth consistency and has some nice flavouring to it. It’s a nice...
Review by Michael Elias Product: Two Crows Condiments The Breadman’s HOT Relish Location of Manufacture: Australia Ingredients: Tomato, Capsicum, Onion, Chilli, Garlic, Sugar, Vinegar, Citrus, Mustard Seeds, Pepper, Olive Oil, Salt, Assorted Herbs & Spices Review: When I think of the image of Two Crows I hark back to...
Review by Michael Elias Product: Disaster Bay Spicy Kasoundi Indian Chutney Location of Manufacture: Eden NSW Australia Ingredients: Ripe Tomatoes, organically grown chillies(Cayenne,Jalapeno, manzano), vinegar, fresh ginger, fresh garlic, vegetable oil, cane sugar, spices, salt Review: This Disaster Bay spicy kasoundi Indian chilli chutney offering from Disaster Bay is...
Review by Terese Hanna The Chilli Chick Product: Roast Lamb cooked with Vegetables and Chilli’s. Review: This Roast Lamb cooked with Vegetables and Chilli’s was truly just a beautiful dish, perfect for a winter’s night. The combination of all the elements were able to complement each other...
Review by Michael Elias Restaurant: One Clementine Casual Dining Location: Shop G1, The Pottery, 11D Mashman Ave, KINGSGROVE NSW Australia Dish Tried: Pho Flamed Beef Review: Vietnamese cuisine has long been a part of the Australian eating landscape for quite some time now but oddly doesn’t always get the...