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Author: Greg Wagenmakers

Review by Greg Wagenmakers Product: Grumpy Gary’s Garlic Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Vinegar, Red Chilli (29%), water, sugar, salt, garlic (4%) and cumin. Review: I believe this sauce is perfect. That’s right, perfect! It possesses an absolutely outstanding flavour, balancing the garlic and vinegar in...

Review by Greg Wagenmakers Product: Disaster Bay Chillies: Spicy Kasoundi Indian Chutney Location of Manufacture: Eden, NSW Ingredients: Ripe Tomatoes, Cayenne, Jalapeño and Manzano Chillies, Vinegar, Fresh Ginger, Vegetable oil, Sugar, Black Mustard seeds, Spice and Salt. Review: This was a new type of product that I had the...

Review by Greg Wagenmakers Product: Cobra Chilli- Wing Sauce (Hot) Location of Manufacture: Mudgeeraba, Qld Ingredients: Fresh Tomatoes, Fresh Habanero Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, NON GMO Canola Oil, Sea Salt, Spices, Citric Acid Review: There is a lot to admire and enjoy with...

Review by Greg Wagenmakers   Location of Manufacture: Kingsthorpe, Qld   Ingredients: Tea, Cassia Bark, Cinnamon Myrtle, Nutmeg Ground, Bay leaves, Cloves, Lemon Myrtle, Ginger, Fennel, Cracked black pepper, Green Cardamom Pods, Habanero Powder.   Review: This product was sent directly from Chef Andrew as a recommendation from Mr Chilli himself....