Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 24 Fiery Cuisines Part 18…… Mozambique Located on the south-eastern coast of Africa, Mozambique has an area of 801,590 square kilometres, slightly less than the size of the state of Victoria. Mozambique is 44% coastal lowlands....
Review by Chef Andrew Product: The Chilli Project - Fruity Fatalli Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Vinegar, Water, Apple, Onion, Fatalli chilli, Sugar, Garlic Salt, Oil . Review: I had seen this pop up a few times on different Facebook page feeds, and being a lover...
Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This beauty was given to me by a friend, who...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 The Art of Jamaican Jerk Cooking This has been a long time favourite of mine, for over 24 years I have used Jerk Rubs and Spice blends, serving , Jerked Swordfish , Jerked Chicken and...
Andrew's Essential Fiery naga-02 that a Pyro-Gourmaniac needs to Know Part 22 To Naga, or not to Naga The Question was raised at few years ago, To Naga, or not to Naga, I wrestled with this for a while, Tried one then wish I hadn’t just bitten into...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 20 Chillies of the Caribbean Those that know me, know that I have a real leaning towards Caribbean cuisines in my style of cooking. And as expected that goes as far as my preference towards Chillies,...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 18 15 Spice Facts that every Pyro-Gourmaniac needs to Know. So you know all about the meats and vegetables that you use daily, but how familiar are you with spices ? Peppercorns have been used to...
Hey Guys The last to be added to the family and the hottest .. please meet the Trinidad Soucouyant Bite, which is every bit as deadly as it's namesake ARE YOU BRAVE ENOUGH TO TRY IT Named after the mythical Trinidadian Soucouyant, a shape-shifting Caribbean folklore character who...
Okay Pyro-Gourmaniacs, Something Different today, 10 Chilli facts you may not of known.. The use of Chillies as a weapon dates back 1,000’s of years. In ancient Asia bags filled with Chillies and spices were thrown at enemies. In Japan ground Chillies were thrown into the...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 16 ORIGINS OF THE HUMBLE CHILLI The origins of Chilli have ancient roots thousands of years old, beginning in South America. Studies by botanists have not yet found the exact location, but believe that the first...