THE SCIENCE OF RUBS Some foods just don't need anything other than a little Salt and Pepper. A great steak comes to mind. On the other hand, some meats love swimming in sauces. Like pork ribs. Other meats are not very flavourful on their own and are a blank canvas...
ANDREW’S HISTORY OF SPICES EARLY HISTORY Recent discoveries have revealed that from as far back as 50,000 B.C. humans had used the special qualities of aromatic plants to help flavour their food. Primitive man would have utilized the sweet-smelling spices in order to make their food taste better. They would have...
ARE ALL AUTHENTIC MEXICAN FOODS SPICY. While not the spiciest, as in “hottest”, food in the world—there are Asian and African cuisines that might vie for that title—Mexican food is famous for its spiciness. Mexico was, after all, the cradle of Chilli domestication, and hundreds of fresh...
So you want to cook with Carolina Reapers ? The Carolina Reaper is considered to be the world's hottest chili in the Scoville Scale, which measures heat and pungency in peppers. Think of bell peppers, they have 0 SHU (Scoville Heat Units). A common Serrano pepper goes...
2020's 10 Hottest Chillies The world’s hottest Chilli is constantly changing, evolving almost. It seems every year someone comes up with a new Chilli that is either created or discovered. The list changes often. So without any further ado, here is my 10 Hottest Chilli List. Judged by using the...
St LUCIAN AVOCADO SOUP (CAN BE SERVED HOT OR COLD) INGREDIENTS:2 ripe avocadoes ( preferably hass)600ml vegetable stock2 tspn SHASHEMANE JAMDUNG CURRY BLEND1 serrano chilli , seeded & chopped200ml natural coconut yoghurt1/2 tspn black pepper1 Lime Juiced METHOD:* remove flesh from the avocadoes.* blend avocadoes with 1 cup...
Shashemane Stylee Chilli Naan INGREDIENTS 1 tsp yeast-mixed with warm water for 10-15 min2 cups Plain white flour3 tbls Coconut yogurt1 tsp Salt1 tsp white Sugar2 tbls Rice Bran oil mixed in at the end 2 Green Cayenne Chilli1 Scotch Bonnet1/2 tsp SHASHEMANE RASTA ITAL CURRY.2 Garlic cloves chopped2...
It's been months since I have written anything , and this has taken me awhile, but here it is finished . ANDREW'S ESSENTIAL FIERY FOODS FACTS THAT EVERY PYRO-GOURMANIAC NEEDS TO KNOW PART 56. SHASHEMANE'S SCIENCE OF HOT CHILLIS Hot chillies are integral to cuisines the world over,...
Tunisia Situated in North Africa, Tunisia is one of the Maghreb countries, the others being Algeria, Libya and Morocco. It has land borders with Algeria and Libya and a long 1,148km coastline on the Mediterranean. The climate ranges from temperate rainy winters to very hot dry summers...
WHAT TO DO WITH ALL MY CHILLIES PRESERVING FOR LATER – SAVING YOUR OWN CHILLIES FOR ANOTHER DAY If you are like me, most of the time you can’t use all the fresh chillies that you grow. How can you preserve them? CHILLIES AT THEIR BEST If you like...