Ingredients
- 1/3 cup instant Espresso Coffee powder
- ¼ cup Brown sugar packed
- 3 tsp Sea Salt
- 3 tsp Lemon-Pepper seasoning
- 1 tsp Cayenne Pepper
- ¼ tsp Chinese 5 spice powder
- ¼ tsp Garlic powder
Method
Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.