ANDREW’S EXTRA ZIPPY DRY MEAT RUB

Ingredients

• 1 tbls Sea salt
• 1 tsp Mustard seed
• 1 tsp Pepper
• 1 tsp Chilli powder
• 1 tsp Paprika
• ½ tsp gnd Cumin
• ½ tsp dried Coriander
• ¼ tsp Garlic powder

Method

Combine all ingredients & store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.