MAGHREBIAN HARISSA

Ingredients

• 1 Garlic clove, peeled & Chopped
• 2 New Mexico Chillies, dried, stemmed, seeded, softened in warm water, and squeezed dry
• 1 dried Tomato slice softened in warm water and squeezed dry
• 1 tsp Sea Salt
• ½ tsp KURDISH TABIL
• 1⁄8 tsp gnd Caraway
• Olive oil as needed
• Lemon juice as needed

Method

Grind ingredients into a paste. Store in an airtight container in the freezer until ready to use.