Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 26 Fiery Cuisines Part 20…… Portugal A great Cuisine, influenced be the flavours of invading hoades, and the colonize that were founded, Asian, Indian, American, African flavours married together to create a unique cuisine Continental Portugal...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to know part 25 Fiery Cuisines Part 19…… Thailand A cuisine that I have always loved to cook and to eat, first trying these flavours in the old Red Hot Thai Restaurant at Kingscliff, then over the years...
Review by Katie Squire Product: Cobra Chilli- Wing Sauce (Hot) Location of Manufacture: Mudgeeraba, Qld Ingredients: Fresh Tomatoes, Fresh Habanero Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, NON GMO Canola Oil, Sea Salt, Spices, Citric Acid Review: I had no idea what to expect when I...
Review by Katie Squire Product: The Jerky Lady Products - Original Jerky Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: I want to say up front that I am...
Reviewed by Greg Wagenmakers Product: CC's Kitchen Rosella Chilli Jam Location: Woolooga, Qld Ingredients: Rosella, sugar, apple, chilli, pectin In a market that is dominated by hot and vinegar based chilli sauces, when a product like CC's Kitchen Rosella Chilli jam comes along, one should sit up an take...