fbpx
 

Mozambican Chicken Curry

Category
Chicken, El Salvador, International Cuisine

Mozambican Chicken Curry

 

 

Ingredients

150g Cashew nuts
2 tsp  SHASHEMANE RASTA ITAL CURRY
2 tsp gnd Coriander
1 tsp gnd Habanero
3 Garlic cloves chopped
1/2 cup Tomato puree
1 cup Coconut milk
80gm Coco butter
200gm Onions, chopped
4 Cardamom pods
1 tsp Paprika
400gm Tomato
2kg chicken Breasts, sliced into pieces

Method

  1. Fry the Cashews, SHASHEMANE RASTA ITAL CURRY, Coriander & Habanero.
  2. Blend the above mixt with Garlic, Tomato puree and Coconut milk
  3. Transfer to large bowl  add Chicken.
  4. Mix, cover & refrigerate for 3 hours
  5. Melt the Coco Butter, cook Onion & Cardamom.
  6. Add Chicken, stirring continuously for 10 mins
  7. Stir in the Paprika, paste & Chicken stock.
  8. Simmer uncovered for 45 mins
  9. Add water if necessary.