Blurter Bombs Review by Chef Andrew Product: Australian Chilli Condiments – Blurter Bombs Location of Manufacture: Krambach, NSW Ingredients: Onions, White Vinegar, Pickling Spice, Salt, Sugar, Chilli , Peppercorns, Bay Leaves. Review: When I first heard that The ACC were going to release this at the QLD Fiery Foods Festival,...
Review by Michael Elias Product: Melbourne Hot Sauce Spicy Sanchez Location of Manufacture: Melbourne ,VIC, Australia Ingredients: Carolina Reaper, Bhut Jolokia, Trinidad Scorpion, Red Habanero, Chipotle, Orange Habanero, White Vinegar, Lemon, Salt, Sugar Review: Spicy Sanchez would have to be the hottest sauce made by Melbourne Hot Sauces. Just...
Review by Michael Elias Product: Culley’s Sriracha Ketchup No.4 Location of Manufacture: New Zealand Ingredients: Tomato Paste, White Vinegar, Sriracha Hot Sauce, Glucose, Sugar, Worcester Sauce, Water, Brown Sugar, Vinegar, Salt, Soy Sauce, Black New York Cut Pepper Review: Sriracha….I’m used to seeing this name on the plastic bottles...
Review by Michael Elias Product: The Chilli Factory Taipan Venom Yellow 7 Pot Sauce Location of Manufacture: Morisset NSW Ingredients: Water, yellow 7 pot chilli, white vinegar, curry paste, citric acid, coconut milk powder, herbs and spices, thickener, salt, acetic acid Review: Whilst this is a curry based...