Shashemane Exotic Spice Blends: Tumbulgum Dry Meat Rub
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Tumbulgum Dry Meat Rub Location: Kingsthorpe, Qld Ingredients: Ethiopian Coffee, Wattleseed, Smoked Paprika, Chipotle Chilli, Anacho Chilli, Brown Sugar, Garlic, Ginger, Cumin, Coriander, Old Man Salt, Brush, Dorrigo Pepperberry Hailing from the kitchen of Andrew Dove’s Shashemane Kitchen is the wonderful...
10 April, 2018