XOCOLAT SWEET & SPICY RUB

we can put chocolate on our meat fish and potatoes, not to mention our vegetables Chocolate has been savoury longer than it has sweet the Mayans knew how to make the most of this food of the gods.

Preparation Time: 5 minutes

Cooking Time: 5 mins

Makes: 480 ml

Ingredients:

• 125 gm Cocoa powder
• 15 gm Sea salt,
• 5 gm Ground Black pepper
• 100 gm Brown sugar,
• 10 gm Garlic powder,
• 10 gm Onion powder
• 5 gm Smoked paprika
• 15 gm Chilli Flakes
• 1 Tbls. Chilli powder

Method

Place all ingredients into a clean dry bowl mix together thoroughly, store in jars until need.

Sprinkle coating the meat on all sides Grill or oven bake.