TIRSHI

INGREDIENTS:

• 1 Kg. Pumpkin, cubed
• ½ tsp. Caraway seed
• ½ tsp. gnd Coriander
• 2 tbls. Olive oil
• 2 Garlic cloves, chopped
• ½ tsp. Hot Paprika
• ¼ cup Lemon juice
• ½ tsp.Salt
• 400 gm Chickpeas,cooked, drained and rinsed
• Parsley

METHOD

1. Place the cubed Pumpkin into a pot with about ½ cup water. Simmer until tender. Drain the Pumpkin and mash half. Set aside.
2. Fry the Caraway seeds, Paprika and gnd Coriander in the oil, stirring occasionally, for 2-3 mins. Add the Garlic and fry another minute, until just golden. Add the mashed Pumpkin and Salt and stir to combine. Remove from the heat.
3. Stir through the Chickpeas and remaining chunky pieces of Pumpkin. Add in the Lemon juice and a generous amount of fresh Parsley, and toss gently. Add more Salt to taste. Eat with flatbread.