STEAMED FISH WITH LIME AND CHILLI SAUCE (PLA NUENG MA NAO)

Ingredients

800gm Bream
1 Eshallot chopped
3 red Birds Eye Chillies ,finely chopped
3 cloves of garlic ,finely chopped
2 tbls Fish sauce
3 tbls Lime juice
1 tsp Sugar
Coriander for garnishing
Fresh Lime for garnishing
Red Birds Eye Chilli for garnishing

Method

1. Place the Bream in a dish and steam for 12 minutes
2. Carefully remove the Bream from the dish and place on a serving plate. Pour the juices from the dish that you steamed the Bream in, into a l bowl.
3. Add 3 tbls of Lime juice, 2 tbls Fish sauce, 1 tsp Sugar, 3 Chillies, 3 Garlic cloves finely chopped, and 1 chopped Eshallot to the bowl containing the juice of the fish, and stir thoroughly.
4. Spoon the sauce just made over the steamed fish. Garnish with Coriander, sliced fresh Lime, and sliced fresh Chillies.
5. Serve.