SHASHEMANE THAI RED CHILLI SAUCE

SHASHEMANE THAI RED CHILLI SAUCE

Ingredients

24 Thai red Chillies, chopped
2 tsp Garlic minced
2 tbls brown Sugar
2 ½ tbls Fish sauce
4 tbls Lime juice

Method

1. Puree ingredients in blender or food processor.
2. Store in sealed container in refrigerator.
3. Serve as a table condiment for Thai and other Asian dishes