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SAYUR BAYAM BENING

Category
International Cuisine, Sambauan

 

INGREDIENTS

  • 2 Corn cobs, cut into 4 each
  • 2 tbls Spanish Onions chopped
  • 8 Birds Eye Chillies
  • 1 tsp Garlic Chopped
  • 1 tbls Sugar
  • 1 tsp Salt
  • 3 Cup water
  • 1 tsp Vegeta
  • 100 gm Spinach

 

METHOD

  1. Cut corn cobs into 4.
  2. Cook it with other ingredients except Spinach until done.
  3. Add Spinach, mix & continue cooking for 2 mins.
  4. Remove from heat
  5. Serve hot.