PORTUGUESE FISH SOUP

Ingredients

1kg Barramundi
500 gm Tiger Prawns
5 tbls Olive oil
100 gm Carrot
200 gm Potatoes peeled, diced
110 gm Brown Onion chopped
4 Garlic cloves
500 gm Tomatoes , skinned
1 Red Habanero
300 ml White wine
Coriander leaves
Salt
Pepper
3 L water

Method

1. Boil the Barra and Prawns in water seasoned with Salt and Bay leaf.
2. In a pot cook the chopped Onion, Garlic and Carrot in Olive oil over low heat for 10 mins stirring occasionally.
3. Add the Potato, Tomato and the wine, cook for 10 mins and stir.
4. Add the boiled fish water to your vegetables.
5. Season if needed. Add the Hab.
6. While you let the soup cook, debone the Barra.
7. After 45 mins remove the Hab and the Bay leaf. With a stick blender pulse the veggies and water into a nice broth.
8. Add the Barra, Prawns and chopped Coriander leaves.
9. Cook for 10 mins more and serve.