LOUISIANNA SEASONING RUB

Ingredients

• 3 tbls Paprika
• 2 tbls Garlic powder
• 1 tbls Sea Salt
• 1 tbls Onion powder
• 1 tbls Oregano dried
• 1 tbls Basil dried
• 1 tbls Thyme dried
• 1 tbls Cayenne Pepper
• 1 tbls Black Pepper
• 2 tbls Brown Sugar

Method

In a small bowl, stir together all the ingredients. Cover the bowl. Stored in an airtight container, the spice rub will keep at room temperature for up to six months.