JAMAICAN BROWN SUGAR RUB

  Ingredients

• ½ cup Brown Sugar
• 1 tbls gnd Cumin
• 1 tbls Garlic powder
• 1 tbls Sea Salt
• 1 tbls Paprika
• 1 tbls Onion powder
• 1 tsp Fine Cracked Black Pepper
• 1 tsp Cayenne pepper
• 1 tsp Chilli powder

Method

Mix all ingredients well. If your brown sugar is lumpy, you may need to put the rub in a blender.

Stored in an airtight container, the spice rub will keep at room temperature for up to six months.