HAITIAN STEWED CHICKEN

Ingredients

1 #12 chicken, cut in pieces,
1 Lime, cut in half
5 gm Garlic, chopped,
2 gm Salt
2 gm Pepper, to taste
2 gm Gnd Cloves, to taste
80 ml Olive oil
100 gm Onion, sliced in rounds
2 green Capsicums, sliced
100ml SHASHEMANE BRUTAL BYRON BAJUN
85 gm Tomato paste
18 ml Water
1 Scotch Bonnet, whole

Method

1. Preheat oven to 170 c.
2. Rinse the Chicken under cool water, rub with the Lime, and sprinkle with Salt and Pepper
3. Heat the Oil in a pan and fry the Chicken pieces on each side just until golden brown.
4. Arrange the Chicken pieces in a large deep ovenproof tray and sprinkle over the Onions and Capsicums
5. In a small bowl combine the Garlic, Tomato paste, Water and gnd Cloves, mix well. Taste and add more seasoning if desired. Pour the SHASHEMANE BRUTAL BYRON BAJUN over the chicken. Add the Chilli if desired.
6. Bake uncovered for at least 45 mins, until the chicken is thoroughly cooked.
7. Serve hot with a side of Rice.