FRICASSEE OF OUASSOUS

FRICASSEE OF OUASSOUS

INGREDIENTS

1 kg of King Prawns
100 gm Onion sliced
1 Lime
2 Garlic cloves, crushed
Olive oil
½ tsp Salt
½ tsp Pepper
1 Scotch Bonnet
¼ bunch Thyme
1 Bay leaf
30 gm Parsley
3 Tomatoes diced
80 gm Tomato paste

METHOD

1. Wash the Prawns in water
2. Heat Oil over low heat add and cover the Prawns in a deep fry pan until pink colour, remove and let rest.
3. In the same pan, fry the sliced Onion, crushed Garlic, diced Tomatoes and Tomato paste.
4. Add the Prawns, 1 glass of water and the Herbs. Season with Salt and pepper.
5. Cook 8 to 10 mins depending on the size of the Prawns.
6. Add the Scotch Bonnet, simmer 5 mins.
7. Adjust the seasoning.
8. Add the lemon juice and serve.